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Insights into South African wine consumer behaviour : a mixed methods study

颁布单位：[Stellenbosch University] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Wine, and, wine, making, --, South, Africa",, "Wine, consumer, behaviour",, "Wine, industry, --, South, Africa, --, Research",, "UCTD"]]

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Microclimate and grape ripeness effects on the phenolic composition of grapes and wine (Vitis vinifera L. cv. Shiraz/101-14 Mgt)

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Shiraz, (Wine)",, "Grapes, --, Climatic, factors",, "Wine, and, wine, making, --, Phenology",, "Microclimatology",, "Syrah, (Wine)",, "HPLC",, "High, Performance, Liquid, Chromatography",, "Grapes, --, Biotechnology",, "UCTD"]]

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The impact of UV-light on grapevine berry and wine metabolites.

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Metabolites",, "Viticulture",, "Grapes",, "U-V, light",, "Ultraviolet, radiation",, "Wine, and, wine, making, --, Chemistry",, "Wine, and, wine, making, --, Analysis",, "UCTD"]]

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Genome and transcriptome sequencing of vitis viniferacv pinotage

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Wine, and, wine, making, --, South, Africa",, "Grapevines, (Vitis, vinifera), --, Genetics",, "Genome, editing",, "Pinotage/Pinot, noir, variant, density",, "UCTD"]]

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Consumer attitudes and sensory perceptions of wine : a South African cross-cultural study

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Wine, and, wine, making, --, South, Africa",, "Wine, consumer, attitudes, --, South, Africa",, "Wine, industry, --, South, Africa",, "UCTD"]]

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Characterisation of wine yeasts for varietal red wine production by using chemical, sensory and metabolomic tools

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Wine, and, wine, making, --, Micribiology",, "Wine, yeast, characterisation",, "Red, wines",, "Saccharomyces, cerevisiae",, "UCTD"]]

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Characterisation of microRNA expression profiles of Vitis vinifera in response to grapevine leafroll-associated virus 3 infection

颁布单位：[Stellenbosch University] | 颁布时间：2017 | 实施时间：2017 | 学科分类：[["Grapevine, leafroll, disease",, "Virus, diseases, of, grapevine, --, South, Africa",, "Wine, and, wine, making, --, South, Africa",, "Grapevine, leafroll-associated, virus, (GLRaV-3)",, "Plant-pathogen, interaction",, "UCTD"]]

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Investigating the effect of magnetisable glass foam particles (MGFP) in an UASB reactor treating synthetic winery wastewater by monitoring biofilm development and activity of colonised MGFP

颁布单位：[Stellenbosch University] | 颁布时间：2017 | 实施时间：2017 | 学科分类：[["Wine, and, wine, making, --, South, Africa",, "Wineries, --, Waste, disposal",, "Wineries, --, Environmental, aspects",, "Biofilms",, "Magnetisable, glass, foam, particles, (MGFP)",, "Upflow, Anaerobic, Sludge, Blanket, (UASB), bioreactor"]]

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Grapevine cation and anion transfer : a perspective from the soil to wine chemical and sensory properties

颁布单位：[Stellenbosch University] | 颁布时间：2017 | 实施时间：2017 | 学科分类：[["Grapevines, --, Effect, of, salt, on",, "Soil, Salinity",, "Anions",, "Grapevines, --, Cations",, "Wine, and, wine, making, --, South, Africa",, "UCTD"]]

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The effect of grape temperature on the phenolic extraction and sensory perception of Méthode Cap Classique wines

颁布单位：[Stellenbosch University] | 颁布时间：2017 | 实施时间：2017 | 学科分类：[["Methode, Cap, Classique",, "Grape, temperature",, "Traditional, style, sparkling, wines, (TSW), --, Phenolic, content",, "Wine, and, wine, making, --, South, Africa",, "Wine, --, Flavour, and, odour",, "UCTD"]]

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