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A microbiological solution to visible wine defects : pinking and protein haze formation

颁布单位：[Stellenbosch University] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Wine, defects",, "Pinking, of, white, wine",, "Formation, of, protein, haze, in, wine",, "Chitinase",, "White, wine, --, Quality",, "UCTD"]]

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Role of varietal thiols in South African Colombard wines

颁布单位：[Stellenbosch University] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Wine, and, wine, making",, "Colombard, wine, grapes, --, South, Africa",, "Varietal, thiol, levels, in, Colombard, wine",, "Vineyard, selection",, "Wine, --, Flavor, and, odor",, "UCTD"]]

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Insights into South African wine consumer behaviour : a mixed methods study

颁布单位：[Stellenbosch University] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Wine, and, wine, making, --, South, Africa",, "Wine, consumer, behaviour",, "Wine, industry, --, South, Africa, --, Research",, "UCTD"]]

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Exploring consumers' risk perception in wine retail decision-making : insights for Chenin blanc

颁布单位：[Stellenbosch University] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Consumers', wine, retail, decision-making",, "Consumer, risk, perception",, "White, wine, --, South, African",, "Chenin, blanc",, "Varietal, perceived, risk, measurement, instrument",, "UCTD"]]

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Characterising sensory interactions between volatile phenols and other taint-causing compounds in South African red wines

颁布单位：[Stellenbosch University] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Volatile, phenols",, "Olfactory, interactions",, "Red, wine, --, South, Africa",, "Wine, --, Sensory, analysis",, "Wine, --, Chemical, analysis",, "Wine, --, Flavor, and, odor",, "UCTD"]]

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Microclimate and grape ripeness effects on the phenolic composition of grapes and wine (Vitis vinifera L. cv. Shiraz/101-14 Mgt)

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Shiraz, (Wine)",, "Grapes, --, Climatic, factors",, "Wine, and, wine, making, --, Phenology",, "Microclimatology",, "Syrah, (Wine)",, "HPLC",, "High, Performance, Liquid, Chromatography",, "Grapes, --, Biotechnology",, "UCTD"]]

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The impact of UV-light on grapevine berry and wine metabolites.

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Metabolites",, "Viticulture",, "Grapes",, "U-V, light",, "Ultraviolet, radiation",, "Wine, and, wine, making, --, Chemistry",, "Wine, and, wine, making, --, Analysis",, "UCTD"]]

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Consumer sensory perception of South African Chenin blanc wine

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Sensory, characteristics, of, Chenin, blanc, wine",, "Chenin, blanc, --, South, Africa, --, Consumer, behaviour",, "Wine, --, Sensory, perceptions",, "South, African, wine, industry",, "Chenin, blanc, wines, --, Sensory, analysis",, "UCTD"]]

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Genome and transcriptome sequencing of vitis viniferacv pinotage

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Wine, and, wine, making, --, South, Africa",, "Grapevines, (Vitis, vinifera), --, Genetics",, "Genome, editing",, "Pinotage/Pinot, noir, variant, density",, "UCTD"]]

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Consumer attitudes and sensory perceptions of wine : a South African cross-cultural study

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Wine, and, wine, making, --, South, Africa",, "Wine, consumer, attitudes, --, South, Africa",, "Wine, industry, --, South, Africa",, "UCTD"]]

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