颁布单位：[University of the Free State] |  颁布时间：2001 |  实施时间：2001 |  学科分类：[["Poultry","Pathogens","Spoilage, bacteria","Microbial, profile","Quality","Contamination","Food, contamination","Poultry, --, Microbiology","Hazard, Analysis, and, Critical, Control, Point, (Food, safety, system)","Dissertation, (M.Sc., (Food, Science))--University, of, the, Free, State,, 2001"]]

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颁布单位：[University of the Free State] |  颁布时间：2001 |  实施时间：2001 |  学科分类：[["Lypolysis","Proteolysis","Enzymes","Sensorical","Irradiation","RP-HPLC","TBA-value","Free, fatty, acids","Taste","Urea-PAGE","Cheese, --, Microbiology","Cheesemaking","Dissertation, (M.Sc., (Food, Science))--University, of, the, Free, State,, 2001"]]

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颁布单位：[University of the Free State] |  颁布时间：2001 |  实施时间：2001 |  学科分类：[["Yeast","Yogurt","Food, spoilage","Dairy, products, industry","Dissertation, (M.Sc., (Food, Science))--University, of, the, Free, State,, 2002"]]

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颁布单位：[University of the Free State] |  颁布时间：2001 |  实施时间：2001 |  学科分类：[["Indigenous, goats,","Saanen, goats","Milk","Cheese","Quality","Microbiological,","Chemical,","Nutritional","Sensory","Goat, milk","Goat, cheese","Dairy, products, --, Composition","Goat, industry, --, South, Africa","Dissertation, (M.Sc., (Food, Microbiology))--University, of, the, Free, State,, 2001"]]

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