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Food
2016
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  • The production of potentially prebiotic oligosaccharides by Leucosporidium scottii Y - 1450
    颁布单位：[University of the Free State] |  颁布时间：2016 |  实施时间：2016 |  学科分类：[["Oligosaccharides","Prebiotic","Leucosporidium, scottii","Production","Purification","Identification","Food, industry, and, trade","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2016"]]
    预览  |  原文链接    [浏览：3 下载：0]
  • A combined systems biology and genomics approach to the study of metabolism in Kluyveromyces marxianus
    颁布单位：[University of the Free State] |  颁布时间：2016 |  实施时间：2016 |  学科分类：[["Kluyveromyces, marxianus","Xylose","Transcription, factors","Biochemical, network, analysis","Gene, set, enrichment","Metabolic, regulation, analysis","Bayesian, network","Metabolism","Flux, balance, analysis","Fructose-1,6-bisphosphatase","Biofuel","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2016"]]
    预览  |  原文链接    [浏览：0 下载：0]
  • The effect of sodium reduction on the chemical, microbial and sensory quality of prominent South African processed meat products
    颁布单位：[University of the Free State] |  颁布时间：2016 |  实施时间：2016 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology)--University, of, the, Free, State,, 2016","High, blood, pressure","Sodium, reduction","Sodium, replacement","Processed, meats","Pork","Microbial, stability","Chemical, stability","Sensory, quality","Meat, industry, and, trade, --, South, Africa","Food, --, Sodium, content","Meat, --, Quality, --, South, Africa"]]
    预览  |  原文链接    [浏览：0 下载：0]
  • In vitro arachidonic acid metabolism by polymicrobial biofilms of Candida albicans and Pseudomonas aeruginosa
    颁布单位：[University of the Free State] |  颁布时间：2016 |  实施时间：2016 |  学科分类：[["Arachidonic, acid","Biofilms","Candida, albicans","Eicosanoids","In, vitro","Inhibitors","Interaction","Polymicrobial","Pseudomonas, aeruginosa","Dissertation(M.Sc.Agric., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2016"]]
    预览  |  原文链接    [浏览：2 下载：0]
  • Gas bubble formation in fermenting and non-fermenting yeasts
    颁布单位：[University of the Free State] |  颁布时间：2016 |  实施时间：2016 |  学科分类：[["Carbon, dioxide","Crabtree-negative","Crabtree-positive","Fermentation","Intracellular, gas, bubbles","NanoSAM","Respiration","Sulphur, compounds","Saccharomyces, cerevisiae","Brewing, industry","Yeast","Dissertation(M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2016"]]
    预览  |  原文链接    [浏览：3 下载：0]
  • Gas bubble formation in fermenting and non-fermenting yeasts
    颁布单位：[University of the Free State] |  颁布时间：2016 |  实施时间：2016 |  学科分类：[["Dissertation, ((M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2016","Carbon, dioxide","Crabtree-negative","Crabtree-positive","Fermentation","Intracellular, gas, bubbles","NanoSAM","Respiration","Sulphur, compounds"]]
    预览  |  原文链接    [浏览：2 下载：0]
  • The role of cryptococcal 3-hydroxy fatty acids in mediating interspecies interactions
    颁布单位：[University of the Free State] |  颁布时间：2016 |  实施时间：2016 |  学科分类：[["Dissertation, ((M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2016","Anti-microbial","Anti-inflammatory, modulator","3-hydroxy, C9:0","Cryptococcus","Competition","Immunity","Macrophages","Parasitism","Pseudomonas"]]
    预览  |  原文链接    [浏览：0 下载：0]
  • In vitro arachidonic acid metabolism by polymicrobial biofilms of Candida albicans and Pseudomonas aeruginosa
    颁布单位：[University of the Free State] |  颁布时间：2016 |  实施时间：2016 |  学科分类：[["Dissertation, ((M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2016","Arachidonic, acid","Biofilms","Candida, albicans","Eicosanoids","Polymicrobial","Pseudomonas, aeruginosa"]]
    预览  |  原文链接    [浏览：0 下载：0]
  • The production of plant growth enhancers by Trichoderma species
    颁布单位：[University of the Free State] |  颁布时间：2016 |  实施时间：2016 |  学科分类：[["Dissertation, ((M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2016","Secondary, metabolites","Trichoderma","South, Africa","Biodiversity","Plant, growth, enhancement","Mass, spectometry","Trichoderma, isolation","Biotechnology"]]
    预览  |  原文链接    [浏览：3 下载：0]