分类导航

效力级别
发布时间

2013(6)
发布机构

University of ...(6)
学科类别

(Microbial,(6)

Biochemical(6)

Biotechnology))--University(6)

Food(6)

Free(6)

State,(6)

and(6)

of(6)

the(6)

(M.Sc.(3)

更多
文种类型
地区
时效性

检索结果

已选条件:

Food

2013

<符合条件的数据共：6条>

排序方式

登录后可批量下载(统一登录，激活码登录)

Fractionation and characerisation of a commercial yeast extract to facilitate acceleration of yogurt fermentation

颁布单位：[University of the Free State] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2010","Yogurt","Yogurt, industry","Fermented, milk","Yeast"]]

预览 | 原文链接 [浏览：0 下载：0]
Yeast sensors reveal chloroquine as yeast fertility drug

颁布单位：[University of the Free State] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Yeast, sensors","Yeast, bio-assay","Fertility, drug","Pro-mitochondrial","Chloroquine","Auger-architectomics","Ascospore, release","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2013","Fertility, --, Effect, of, drugs, on","Yeast"]]

预览 | 原文链接 [浏览：0 下载：0]
Biological reduction of soluble uranium by an indigenous bacterial community

颁布单位：[University of the Free State] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Uranium","Microbial, ecology","Ecology","Uranium, reduction","Upflow, bioreactor","DGGE","Biostimulation","Indigenous, bacteria","(Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2013"]]

预览 | 原文链接 [浏览：0 下载：0]
The epidemiology and antifungal sensitivity of clinical Cryptococcus neoformans and Cryptococcus gatti isolates from Bloemfontein, South Africa

颁布单位：[University of the Free State] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Aspirin","Cryptococcosis","Cryptococcosis, gattii","Cryptococcosis, neoformans","Epidemiology","Fluconazole","Incidence, rate","In, vitro, susceptibility","Sequencing","Treatment","Dissertation(M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2013"]]

预览 | 原文链接 [浏览：3 下载：0]
Genome sequence and functional comparison of thermus NXM2 A.1

颁布单位：[University of the Free State] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2013","Genomes","Gene, mapping","Nucleotide, sequence","Thermus, sp., NMX2, A.1","Next, generation, sequence","Nitrate, reduction, thermophiles","Calvin, cycle"]]

预览 | 原文链接 [浏览：3 下载：0]
The effect of conjugated linoleic acid supplementation on the quality of a cured, fermented pork sausage

颁布单位：[University of the Free State] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Dissertation, (M.Sc.Agric., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2013","Meat, --, Curing","Smoked, foods","Fermented, foods","Sausages","Pork","Linoleic, acid","Nutrition","Stability","Salami","Sunflower, oil","Backfat","Slaughter, weight","Direct, addition","Dietary, supplementation"]]

预览 | 原文链接 [浏览：3 下载：0]