颁布单位：[University of the Free State] |  颁布时间：2002 |  实施时间：2002 |  学科分类：[["Vegetables, --, Postharvest, technology","Vegetables, --, Preharvest, technology","Vegetables, --, Storage","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2002"]]

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颁布单位：[University of the Free State] |  颁布时间：2002 |  实施时间：2002 |  学科分类：[["Pig, feedstuffs","Diet","Subcutaneous, fat","Iodinevalue","Fatty, acids","Feeds, --, Composition","Pork, --, Quality","Swine, --, Nutrition","Dissertation, (M.Sc., (Microbiology,, Biochemistry, and, Food, Sciences))--University, of, the, Free, State,, 2002"]]

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颁布单位：[University of the Free State] |  颁布时间：2002 |  实施时间：2002 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology)--University, of, the, Free, State,, 2002","Laccase","Oxidation","Wood-decaying, fungi","White-rot, fungi","Batch, cultivation","Inducers","Pycnoporus, sanguineus","Biomass","Enzyme","Phenoloxidase"]]

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颁布单位：[University of the Free State] |  颁布时间：2002 |  实施时间：2002 |  学科分类：[["Recombinant","Saccharomyces, cerevisiae","Starch","Saccharomyces","Amylases","Dissertation, (M.Sc., (Microbiology,, Biochemical, and, Food, Sciences))--, University, of, the, Free, State,, 2002"]]

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