分类导航

效力级别
发布时间

2019(3)

2018(2)

2003(1)

2001(5)

2000(1)

1999(2)

1997(1)
发布机构

University of ...(15)
学科类别

(Food(15)

Free(15)

State,(15)

of(15)

the(15)

Science))--University(14)

(M.Sc.(10)

--(8)

2001"](4)

["Dissertation(3)

更多
文种类型
地区
时效性

检索结果

已选条件:

(Food

<符合条件的数据共：15条>

排序方式

登录后可批量下载(统一登录，激活码登录)

The effect of different sodium reduction strategies on the chemical, microbial and sensory quality of a traditional South African sausage

颁布单位：[University of the Free State] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Boerewors","Sodium","Sodium, reduction","Sodium, replacement","Microbial, stability","Chemical, stability","Lipid, stability","Colour, stability","Sensory, quality","Dissertation, (M.Sc., (Food, Science))--University, of, the, Free, State,, 2019"]]

预览 | 原文链接 [浏览：3 下载：0]
The effect of dietary omega-3 fatty acids with specific reference to Echium seed oil on pork quality

颁布单位：[University of the Free State] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Stearidonic, acid","Eicosapentaenoic, acid","Eicosapentanoic","Docosahexaenoic, acid","Echium, oil","Fish, oil","Pig, production","Processed, meat, products","Sensory","Thesis, (Ph.D., (Food, Science))--University, of, the, Free, State,, 2019","Stability"]]

预览 | 原文链接 [浏览：0 下载：0]
Verification of the South African pork classification system

颁布单位：[University of the Free State] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Pigs","Meat, quality","Fat, quality","South, Africa","Classification","PORCUS","Hennessey, Grading, Probe","Dissertation, (M.Sc., (Food, Science))--University, of, the, Free, State,, 2019"]]

预览 | 原文链接 [浏览：0 下载：0]
Age gelation within UHT milk

颁布单位：[University of the Free State] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Dissertation, (M.Sc., (Food, Science))--University, of, the, Free, State,, 2018","Age, gelation","Milk","Shelf, life"]]

预览 | 原文链接 [浏览：0 下载：0]
Isolation and characterization of lytic bacteriophages, a potential alternative for bovine mastitis control

颁布单位：[University of the Free State] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Dissertation, (M.Sc., (Food, Science))--University, of, the, Free, State,, 2018","Mastitis","Treatment","Antimicrobial, susceptibility, profile","Lytic, bacteriophages","Control"]]

预览 | 原文链接 [浏览：0 下载：0]
The pH- and freezing point values of milk in the Western and Southern Cape and factors affecting these values

颁布单位：[University of the Free State] | 颁布时间：2003 | 实施时间：2003 | 学科分类：[["Dissertation, (M.Sc.Agric., (Food, Science))--University, of, the, Free, State,, 2003","pH","Freezing, point","Physical, property","Colligative, property","Specification","Milk, --, Analysis","Milk, --, Composition","Milk, --, Freezing, point"]]

预览 | 原文链接 [浏览：0 下载：0]
The effect of HACCP implementation on the microbial profile of a poultry abattoir

颁布单位：[University of the Free State] | 颁布时间：2001 | 实施时间：2001 | 学科分类：[["Poultry","Pathogens","Spoilage, bacteria","Microbial, profile","Quality","Contamination","Food, contamination","Poultry, --, Microbiology","Hazard, Analysis, and, Critical, Control, Point, (Food, safety, system)","Dissertation, (M.Sc., (Food, Science))--University, of, the, Free, State,, 2001"]]

预览 | 原文链接 [浏览：0 下载：0]
The effect of irradiation and elevated temperature on the ripening of cheddar cheese

颁布单位：[University of the Free State] | 颁布时间：2001 | 实施时间：2001 | 学科分类：[["Lypolysis","Proteolysis","Enzymes","Sensorical","Irradiation","RP-HPLC","TBA-value","Free, fatty, acids","Taste","Urea-PAGE","Cheese, --, Microbiology","Cheesemaking","Dissertation, (M.Sc., (Food, Science))--University, of, the, Free, State,, 2001"]]

预览 | 原文链接 [浏览：0 下载：0]
The occurrence and diversity of yeasts in commercial yoghurt

颁布单位：[University of the Free State] | 颁布时间：2001 | 实施时间：2001 | 学科分类：[["Yeast","Yogurt","Food, spoilage","Dairy, products, industry","Dissertation, (M.Sc., (Food, Science))--University, of, the, Free, State,, 2002"]]

预览 | 原文链接 [浏览：0 下载：0]
Determination of the malting and milling performance of sorghum cultivars

颁布单位：[University of the Free State] | 颁布时间：2001 | 实施时间：2001 | 学科分类：[["Sorghum","Malting","Physical, properties","Tangential, abrasive, dehulling, device","Roller, milling","Diastatic, power","Germination","Abrasion/dehulling","Break, mills","Milling, losses","Viscosity","Sorghum, --, Milling","Sorghum, --, Processing","Dissertation, (M.Sc.Agric, (Food, Science))--University, of, the, Free, State,, 2001"]]

预览 | 原文链接 [浏览：0 下载：0]