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The effect of different sodium reduction strategies on the chemical, microbial and sensory quality of a traditional South African sausage

颁布单位：[University of the Free State] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Boerewors","Sodium","Sodium, reduction","Sodium, replacement","Microbial, stability","Chemical, stability","Lipid, stability","Colour, stability","Sensory, quality","Dissertation, (M.Sc., (Food, Science))--University, of, the, Free, State,, 2019"]]

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Assessment of barriers preventing recycling practices among bars and eateries in central South Africa

颁布单位：[University of the Free State] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Recycle","Buy-back, centre","Solid, waste","Recyclable, waste","Eateries","Restaurants","Bars","Dissertation, (M.Sc., (Consumer, Science))--University, of, the, Free, State,, 2019"]]

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Evaluation of lamb and muttom quality at retail level in the Tshwane Metropole

颁布单位：[University of the Free State] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Good, eating, quality","Production, systems","Karoo","Grass-fed","Grain-fed","Tender","Dissertation, (M.Sc., (Consumer, Science))--University, of, the, Free, State,, 2019"]]

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Verification of the South African pork classification system

颁布单位：[University of the Free State] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Pigs","Meat, quality","Fat, quality","South, Africa","Classification","PORCUS","Hennessey, Grading, Probe","Dissertation, (M.Sc., (Food, Science))--University, of, the, Free, State,, 2019"]]

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Comparison of soil phosphorus fractions after 37 years of wheat production management practices in a semi-arid climate

颁布单位：[University of the Free State] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Phosphorus, fractions","Straw, disposal","Tillage, method","Weed, control","Wheat, residues","Dissertation, (M.Sc., (Soil, Science))--University, of, the, Free, State,, 2019"]]

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Age gelation within UHT milk

颁布单位：[University of the Free State] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Dissertation, (M.Sc., (Food, Science))--University, of, the, Free, State,, 2018","Age, gelation","Milk","Shelf, life"]]

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Isolation and characterization of lytic bacteriophages, a potential alternative for bovine mastitis control

颁布单位：[University of the Free State] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Dissertation, (M.Sc., (Food, Science))--University, of, the, Free, State,, 2018","Mastitis","Treatment","Antimicrobial, susceptibility, profile","Lytic, bacteriophages","Control"]]

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Exotic equity derivatives: a comparison of pricing models and methods with both stochastic volatility and interest rates

颁布单位：[University of the Free State] | 颁布时间：2017 | 实施时间：2017 | 学科分类：[["Stochastic, differential, equations","Stochastic, models","Interest, rates","Monte, Carlo, method","Dissertation, (M.Sc., Actuarial, Science, (Mathematical, Statistics, and, Actuarial, Science))--University, of, the, Free, State,, 2017"]]

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Food preferences of international students at the University of the Free State

颁布单位：[University of the Free State] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Students,, Foreign","Food, preferences","Home, economics","Dissertation, (M.Sc., Home, Economics, (Consumer, Science))--University, of, the, Free, State,, 2016"]]

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Second-order estimation procedures for complete and incomplete heavy-tailed data

颁布单位：[University of the Free State] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Dissertation, (M.Sc., (Mathematical, Statistics, and, Actuarial, Science))--University, of, the, Free, State,, 2016","Extreme, value, theory"]]

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