颁布单位：[University of the Free State] |  颁布时间：2016 |  实施时间：2016 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology)--University, of, the, Free, State,, 2016","High, blood, pressure","Sodium, reduction","Sodium, replacement","Processed, meats","Pork","Microbial, stability","Chemical, stability","Sensory, quality","Meat, industry, and, trade, --, South, Africa","Food, --, Sodium, content","Meat, --, Quality, --, South, Africa"]]

预览  |  原文链接    [浏览：0 下载：0]