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  • Yeasts from Lesotho: their classification and possible applications
    颁布单位：[University of the Free State] |  颁布时间：2004 |  实施时间：2004 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2004","Yeast, fungi, --, Lesotho","Yeast, fungi, --, Identification","Fatty, acids","D1/D2, domain","Cyclohexane","Monoterpenes","Chlorobutane","ITS, region","RFLP, analysis"]]
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  • Lipids and ascospore morphology in yeasts
    颁布单位：[University of the Free State] |  颁布时间：2004 |  实施时间：2004 |  学科分类：[["Ascospores","Ascomycetes","Lipids","Fatty, acids","Confocal, laser, scanning, microscopy","Electron, microscopy","Ultrastructure","Yeasts","Lipid, turnover","Immunofluorescence, microscopy","3-hydroxy, oxylipins","Spectometry","Gas, chromatography-mass","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2004"]]
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  • Development and application of a small-scale canning procedure for the evaluation of small white beans (phaseolus vulgaris)
    颁布单位：[University of the Free State] |  颁布时间：2004 |  实施时间：2004 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2004","Common, bean, --, Processing","Common, bean, --, Preservation","Canning, and, preserving","Food, --, Quality","Canning, parameters","Phaseolus, vulgaris","Laboratory, canning","Small, white, dry, beans","Industrial, canning","Cultivar, evaluation","Canonical, variate, analysis","Canning, techniques","Canning, quality","Breeding, samples","Canning, prediction, model"]]
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