颁布单位：[University of the Free State] |  颁布时间：2014 |  实施时间：2014 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2014","Linoleic, acid","Swine, --, Feeding, and, feeds","Meat, --, Quality","Smoked, foods","Stability","Sensory","Processed, meat, products","Fatty, acids","Intramuscular","Subcutaneous","Feed, efficiency","Pig, production","Conjugated, linoleic, acid"]]

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颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012","Swine, --, Feeding, and, feeds","Swine, --, Carcasses","Linoleic, acid","Quality, of, animals","Sensory, evaluation","Conjugated, linoleic, acid","Subcutaneous","Intramuscular","Fatty, acids","Pig"]]

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颁布单位：[University of the Free State] |  颁布时间：2008 |  实施时间：2008 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2008","Prebiotics","Functional, foods","Chickens, --, Feeding, and, feeds","Feed, additives"]]

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