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  • The production of potentially prebiotic oligosaccharides by Leucosporidium scottii Y - 1450
    颁布单位：[University of the Free State] |  颁布时间：2016 |  实施时间：2016 |  学科分类：[["Oligosaccharides","Prebiotic","Leucosporidium, scottii","Production","Purification","Identification","Food, industry, and, trade","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2016"]]
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  • The effect of sodium reduction on the chemical, microbial and sensory quality of prominent South African processed meat products
    颁布单位：[University of the Free State] |  颁布时间：2016 |  实施时间：2016 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology)--University, of, the, Free, State,, 2016","High, blood, pressure","Sodium, reduction","Sodium, replacement","Processed, meats","Pork","Microbial, stability","Chemical, stability","Sensory, quality","Meat, industry, and, trade, --, South, Africa","Food, --, Sodium, content","Meat, --, Quality, --, South, Africa"]]
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  • Fungal utilisation of pulp mill waste water for xylanase production
    颁布单位：[University of the Free State] |  颁布时间：2005 |  实施时间：2005 |  学科分类：[["Spent, sulphite, liquor","Pulp, and, paper","Xylanase","Xylan","Xylose","Fungus","Aspergillus","Biobleaching","Fungal, enzymes","Sulfitewaste, liquor","Wood-pulp, industry, --, Waste, disposal","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2005"]]
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  • Bioremediation of a bleach plant effluent from the pulp and paper industry
    颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2003","Bioremediation, --, South, Africa","Wood-pulp, industry, --, Waste, disposal","Wood-pulp, --, Bleaching, --, Environmental, aspects","Chloroorganics","Bleach, effluent","Bioremediation","Adsorption","Decolourisation","Chitosan","Chitin","White-rot, fungi","Biodegradation, mechanisms"]]
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  • Backfat quality of South African pigs: a meat processing perspective
    颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Pigs","Backfat","Fat, quality","South, Africa","Survey","Fatty, acid","Season","Supplier","Boar","Meat, processing","Swine, --, Carcasses, --, South, Africa","Pork, --, South, Africa, --, Quality","Pork, industry, and, trade, --, South, Africa","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2003"]]
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