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  • Exploring horizontal gene transfer and phage infections in a South African deep subsurface bacterial population
    颁布单位：[University of the Free State] |  颁布时间：2017 |  实施时间：2017 |  学科分类：[["Genetic, transformation","Bacteriophages","Virus, diseases","Mining, --, South, Africa","Dissertation, (M.Sc., (Microbial,, Biochemical, andFood, Biotechnology))--University, of, the, Free, State,, 2017"]]
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  • The effect of sodium reduction on the chemical, microbial and sensory quality of prominent South African processed meat products
    颁布单位：[University of the Free State] |  颁布时间：2016 |  实施时间：2016 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology)--University, of, the, Free, State,, 2016","High, blood, pressure","Sodium, reduction","Sodium, replacement","Processed, meats","Pork","Microbial, stability","Chemical, stability","Sensory, quality","Meat, industry, and, trade, --, South, Africa","Food, --, Sodium, content","Meat, --, Quality, --, South, Africa"]]
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  • Evaluation of natural preservatives for use in a traditional South African sausage
    颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))-University, of, the, Free, State,, 2010","Meat, --, preservation, --, South, Africa","Sensory, properties","Colour, stability","Microbial, quality","Lipid, stability","Sulphur, dioxide, (SO2)","Chitosan","Rosemary, extract","Natural, preservatives","Boerewors"]]
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  • Fruit quality of South African cactus pear cultivars
    颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Cactus, pear","Physical/chemical, parameter","Sensory, analysis","Fruit, mass","Pulp, percentage","Pulp, pH","Total, soluble, solids","Titratable, acid","Glucose","Fructose","Opuntia","Prickly, pears, --, Quality, --, South, Africa","Glucose","Fructose","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2010"]]
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  • Evaluation of a natural preservative in a boerewors model system
    颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Dissertation, (M.Sc.Agric., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2010","Meat, --, Preservation, --, South, Africa","Sulphur, dioxide","Boerewors","Natural, preservative","Citrox","Fresh, sausage"]]
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  • A metagenomic investigation of phage communities from South African deep mines
    颁布单位：[University of the Free State] |  颁布时间：2009 |  实施时间：2009 |  学科分类：[["Viruses","Genomics","Mines, and, mining, --, South, Africa","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2009"]]
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  • General hygiene of commercially available milk in the Bloemfontein area
    颁布单位：[University of the Free State] |  颁布时间：2006 |  实施时间：2006 |  学科分类：[["Milk, hygiene, --, South, Africa, --, Bloemfontein","Milk, contamination","Milk, --, Microbiology","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2006"]]
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  • Bioremediation of a bleach plant effluent from the pulp and paper industry
    颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2003","Bioremediation, --, South, Africa","Wood-pulp, industry, --, Waste, disposal","Wood-pulp, --, Bleaching, --, Environmental, aspects","Chloroorganics","Bleach, effluent","Bioremediation","Adsorption","Decolourisation","Chitosan","Chitin","White-rot, fungi","Biodegradation, mechanisms"]]
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  • Backfat quality of South African pigs: a meat processing perspective
    颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Pigs","Backfat","Fat, quality","South, Africa","Survey","Fatty, acid","Season","Supplier","Boar","Meat, processing","Swine, --, Carcasses, --, South, Africa","Pork, --, South, Africa, --, Quality","Pork, industry, and, trade, --, South, Africa","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2003"]]
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