颁布单位：[University of the Free State] |  颁布时间：2018 |  实施时间：2018 |  学科分类：[["Chryseobacterium, carnipullorum","Degradation","Keratinase","Keratin","Feather, waste","Proteins","Dissertation, (M.Sc.Agric., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2018"]]

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颁布单位：[University of the Free State] |  颁布时间：2013 |  实施时间：2013 |  学科分类：[["Dissertation, (M.Sc.Agric., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2013","Meat, --, Curing","Smoked, foods","Fermented, foods","Sausages","Pork","Linoleic, acid","Nutrition","Stability","Salami","Sunflower, oil","Backfat","Slaughter, weight","Direct, addition","Dietary, supplementation"]]

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颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Dissertation, (M.Sc.Agric., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2010","Meat, --, Preservation, --, South, Africa","Sulphur, dioxide","Boerewors","Natural, preservative","Citrox","Fresh, sausage"]]

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颁布单位：[University of the Free State] |  颁布时间：2008 |  实施时间：2008 |  学科分类：[["Fermentation","Cereal, products","Fermented, foods, --, Microbiology","Symbiotic, relationship","Biofilm","Lactic, acid, bacteria","Yeasts","Mahewu","Umqombothi","Dissertation, (M.Sc.Agric., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2008"]]

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颁布单位：[University of the Free State] |  颁布时间：2007 |  实施时间：2007 |  学科分类：[["Cheesemaking","Proteolytic, enzymes","Cheddar, cheese, --, Microbiology","Bacterial, starter, cultures","Plasmin","Glutamate, dehydrogenase","Yeast","Dissertation, (M.Sc.Agric., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2007"]]

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颁布单位：[University of the Free State] |  颁布时间：2006 |  实施时间：2006 |  学科分类：[["Dissertation, (M.Sc.Agric., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2006","Esterases","Microbial, enzymes"]]

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颁布单位：[University of the Free State] |  颁布时间：2004 |  实施时间：2004 |  学科分类：[["Escherichia, coli, infections","Preservative","Boerewors","Inoculum, size","Temperature","Diarrhoeaenic, coli","Serotype","Escherichia, coli, O157:H7","Dissertation, (M.Sc.Agric., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2004"]]

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颁布单位：[University of the Free State] |  颁布时间：2004 |  实施时间：2004 |  学科分类：[["Dissertation, (M.Sc.Agric., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2004","Thermophilic, bacteria","Lipase"]]

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颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Dissertation, (M.Sc.Agric., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2003","Haemophilus, infections","Veterinary, microbiology"]]

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