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Food
2016
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  • A combined systems biology and genomics approach to the study of metabolism in Kluyveromyces marxianus
    颁布单位：[University of the Free State] |  颁布时间：2016 |  实施时间：2016 |  学科分类：[["Kluyveromyces, marxianus","Xylose","Transcription, factors","Biochemical, network, analysis","Gene, set, enrichment","Metabolic, regulation, analysis","Bayesian, network","Metabolism","Flux, balance, analysis","Fructose-1,6-bisphosphatase","Biofuel","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2016"]]
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  • The effect of sodium reduction on the chemical, microbial and sensory quality of prominent South African processed meat products
    颁布单位：[University of the Free State] |  颁布时间：2016 |  实施时间：2016 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology)--University, of, the, Free, State,, 2016","High, blood, pressure","Sodium, reduction","Sodium, replacement","Processed, meats","Pork","Microbial, stability","Chemical, stability","Sensory, quality","Meat, industry, and, trade, --, South, Africa","Food, --, Sodium, content","Meat, --, Quality, --, South, Africa"]]
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