颁布单位：[University of the Free State] |  颁布时间：2014 |  实施时间：2014 |  学科分类：[["Lucerne","Protein","SA, Standard","Spinach, beet","Sensory","Knowledge","Attitude","Alfalfa","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2014","Nutrition"]]

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颁布单位：[University of the Free State] |  颁布时间：2014 |  实施时间：2014 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2014","Grain, --, Zambia","Food, --, Quality","Fermentation","Munkoyo, roots","Food, quality, and, safety","Cereal, based, foods"]]

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颁布单位：[University of the Free State] |  颁布时间：2014 |  实施时间：2014 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2014","Linoleic, acid","Swine, --, Feeding, and, feeds","Meat, --, Quality","Smoked, foods","Stability","Sensory","Processed, meat, products","Fatty, acids","Intramuscular","Subcutaneous","Feed, efficiency","Pig, production","Conjugated, linoleic, acid"]]

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