分类导航

检索结果

已选条件:

Food

2013

<符合条件的数据共：1条>

排序方式

登录后可批量下载(统一登录，激活码登录)

Fractionation and characerisation of a commercial yeast extract to facilitate acceleration of yogurt fermentation

颁布单位：[University of the Free State] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2010","Yogurt","Yogurt, industry","Fermented, milk","Yeast"]]

预览 | 原文链接 [浏览：0 下载：0]