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(Microbial,
2013
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  • Gas bubble formation in the cytoplasm yeast
    颁布单位：[University of the Free State] |  颁布时间：2013 |  实施时间：2013 |  学科分类：[["Cytoplasm","Yeast","Cell, organelles, --, Formation","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Biotechnology))--University, of, the, Free, State,, 2013","Brewing, yeast","Carbon, dioxide","Compression","Deformation","Fermentation","Intracellular, gas, bubbles","NanoSAM","Organelles"]]
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  • Fractionation and characerisation of a commercial yeast extract to facilitate acceleration of yogurt fermentation
    颁布单位：[University of the Free State] |  颁布时间：2013 |  实施时间：2013 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2010","Yogurt","Yogurt, industry","Fermented, milk","Yeast"]]
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  • Yeast sensors reveal chloroquine as yeast fertility drug
    颁布单位：[University of the Free State] |  颁布时间：2013 |  实施时间：2013 |  学科分类：[["Yeast, sensors","Yeast, bio-assay","Fertility, drug","Pro-mitochondrial","Chloroquine","Auger-architectomics","Ascospore, release","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2013","Fertility, --, Effect, of, drugs, on","Yeast"]]
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  • Biological reduction of soluble uranium by an indigenous bacterial community
    颁布单位：[University of the Free State] |  颁布时间：2013 |  实施时间：2013 |  学科分类：[["Uranium","Microbial, ecology","Ecology","Uranium, reduction","Upflow, bioreactor","DGGE","Biostimulation","Indigenous, bacteria","(Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2013"]]
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  • The epidemiology and antifungal sensitivity of clinical Cryptococcus neoformans and Cryptococcus gatti isolates from Bloemfontein, South Africa
    颁布单位：[University of the Free State] |  颁布时间：2013 |  实施时间：2013 |  学科分类：[["Aspirin","Cryptococcosis","Cryptococcosis, gattii","Cryptococcosis, neoformans","Epidemiology","Fluconazole","Incidence, rate","In, vitro, susceptibility","Sequencing","Treatment","Dissertation(M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2013"]]
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  • Genome sequence and functional comparison of thermus NXM2 A.1
    颁布单位：[University of the Free State] |  颁布时间：2013 |  实施时间：2013 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2013","Genomes","Gene, mapping","Nucleotide, sequence","Thermus, sp., NMX2, A.1","Next, generation, sequence","Nitrate, reduction, thermophiles","Calvin, cycle"]]
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  • The effect of conjugated linoleic acid supplementation on the quality of a cured, fermented pork sausage
    颁布单位：[University of the Free State] |  颁布时间：2013 |  实施时间：2013 |  学科分类：[["Dissertation, (M.Sc.Agric., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2013","Meat, --, Curing","Smoked, foods","Fermented, foods","Sausages","Pork","Linoleic, acid","Nutrition","Stability","Salami","Sunflower, oil","Backfat","Slaughter, weight","Direct, addition","Dietary, supplementation"]]
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