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(Microbial,
2002
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  • The improvement of the shelf life of vegetables through pre- and postharvest treatments
    颁布单位：[University of the Free State] |  颁布时间：2002 |  实施时间：2002 |  学科分类：[["Vegetables, --, Postharvest, technology","Vegetables, --, Preharvest, technology","Vegetables, --, Storage","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2002"]]
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  • Production of laccase by the white-rot fungus Pycnoporus sanguineus
    颁布单位：[University of the Free State] |  颁布时间：2002 |  实施时间：2002 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology)--University, of, the, Free, State,, 2002","Laccase","Oxidation","Wood-decaying, fungi","White-rot, fungi","Batch, cultivation","Inducers","Pycnoporus, sanguineus","Biomass","Enzyme","Phenoloxidase"]]
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