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  • Characterisation of intracellular gas bubbles in Saccharomyces
    颁布单位：[University of the Free State] |  颁布时间：2019 |  实施时间：2019 |  学科分类：[["Buoyant, density","Chemostat, cultures","Cell, surface, hydrophobicity","Fermentation","Intracellular, gas, bubbles","S., pastorianus","S., cerevisiae","Physiology","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2019"]]
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  • Expression of avian pathogenic Escherichia coli (APEC) virulence factors, Iss and HlyF, as potential sub-unit vaccine candidates
    颁布单位：[University of the Free State] |  颁布时间：2017 |  实施时间：2017 |  学科分类：[["APEC","Vaccine","Sub-unit","Truncated","HlyF","OMV","Antibiotic, resistance","Antibiotic, alternatives","Colibacillosis","Yarrowia, lipolytica","Heterologous, protein, expression","Pathogenic, microorganisms","Poultry, --, Virus, diseases","Poultry, industry","Drug, resistance, in, microorganisms","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2017"]]
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  • The repurposing of chemical compounds as anti-Cryptococcus drugs
    颁布单位：[University of the Free State] |  颁布时间：2017 |  实施时间：2017 |  学科分类：[["Cryptococcal, infection","Aspirin","Ibuprofen","Copper, acyl, salicylate","Reactive, oxygen, species","Quetiapine","Olanzapine","Fluconazole","Macrophages","Psychosis","In, vitro, susceptibility","Phagocytose","AIDS, (Disease)","Opportunistic, infections","HIV, infections, --, Treatment","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2017"]]
    预览  |  原文链接    [浏览：3 下载：0]
  • Elucidation of African elephant beta casein phosphorylation state and casein micelle structure
    颁布单位：[University of the Free State] |  颁布时间：2017 |  实施时间：2017 |  学科分类：[["African, elephant","Casein, micelle","Phosphorylation","Mass, spectrometry","Comparative, genomics","Structure, modeling","Casein","Milk, proteins","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2017"]]
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  • A combined systems biology and genomics approach to the study of metabolism in Kluyveromyces marxianus
    颁布单位：[University of the Free State] |  颁布时间：2016 |  实施时间：2016 |  学科分类：[["Kluyveromyces, marxianus","Xylose","Transcription, factors","Biochemical, network, analysis","Gene, set, enrichment","Metabolic, regulation, analysis","Bayesian, network","Metabolism","Flux, balance, analysis","Fructose-1,6-bisphosphatase","Biofuel","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2016"]]
    预览  |  原文链接    [浏览：0 下载：0]
  • The effect of sodium reduction on the chemical, microbial and sensory quality of prominent South African processed meat products
    颁布单位：[University of the Free State] |  颁布时间：2016 |  实施时间：2016 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology)--University, of, the, Free, State,, 2016","High, blood, pressure","Sodium, reduction","Sodium, replacement","Processed, meats","Pork","Microbial, stability","Chemical, stability","Sensory, quality","Meat, industry, and, trade, --, South, Africa","Food, --, Sodium, content","Meat, --, Quality, --, South, Africa"]]
    预览  |  原文链接    [浏览：0 下载：0]
  • Phenotypic characterisation of Candida albicans mutants with deletions of arachidonic acid responsive genes
    颁布单位：[University of the Free State] |  颁布时间：2015 |  实施时间：2015 |  学科分类：[["Candida, albicans","Nutrient, sensing","Phenotypic, switching","PGE2, production","Pathogen","Stress, response","Candida, albicans, --, Genetics","Human, genetics","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2015"]]
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  • The chemical, microbial and sensory evaluation of lucerne (Medicago sativa L.) for human consumption and acceptability
    颁布单位：[University of the Free State] |  颁布时间：2014 |  实施时间：2014 |  学科分类：[["Lucerne","Protein","SA, Standard","Spinach, beet","Sensory","Knowledge","Attitude","Alfalfa","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2014","Nutrition"]]
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  • Microbiological quality and safety of the Zambian fermented cereal beverage: Chibwantu
    颁布单位：[University of the Free State] |  颁布时间：2014 |  实施时间：2014 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2014","Grain, --, Zambia","Food, --, Quality","Fermentation","Munkoyo, roots","Food, quality, and, safety","Cereal, based, foods"]]
    预览  |  原文链接    [浏览：0 下载：0]
  • The effect of dietary conjugated linoleic acid supplementation on production efficiency and meat quality of pigs
    颁布单位：[University of the Free State] |  颁布时间：2014 |  实施时间：2014 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2014","Linoleic, acid","Swine, --, Feeding, and, feeds","Meat, --, Quality","Smoked, foods","Stability","Sensory","Processed, meat, products","Fatty, acids","Intramuscular","Subcutaneous","Feed, efficiency","Pig, production","Conjugated, linoleic, acid"]]
    预览  |  原文链接    [浏览：3 下载：0]