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Food
2012
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  • Old yellow enzymes from extremophiles: finding and characterizing potential biocatalysts
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Old, yellow, enzyme","Enoate, reductase","α,β-unsaturated, carbonyl","Cofactor, regeneration","NAD(P)Hdependent, oxidoreductase","Flavin, oxidoreductase","Biocatalysis","Maximum, likelihood, evolutionary, analysis","Extremozymes","Enzymes","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012"]]
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  • A molecular study of Mycoplasma gallisepticum field isolates from poultry in southern Africa
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012","Mycoplasma, gallisepticum, --, Molecular, aspects","Mycoplasma, diseases, in, animals","Poultry, --, Diseases","Mycoplasma, gallisepticum","RV-2, strain","Gene-targeted, sequencing, (GTS)","Epidemiology","Antigenicity","Mgc2","16S-23S, intergenic, spacer, region","PvpA"]]
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  • A combined computational study of the structure and binding of the histone H3 N-terminal domain in the nucleosome
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Histones","Protein, binding","Chromatin","Molecular, dynamics","Python, (Computer, program, language)","Database","Phosphorylation","Methylation","Acetylation","N-terminal","Histone, H3","Molecular, docking","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012"]]
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  • Ethanol production by yeast fermentation of an Opuntia ficus-indica biomass hydrolysate
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012","Opuntia, ficus-indica, --, Analysis","Biomass, energy","Energy, crops","Lignocellulose","Prickly, pears, --, Analysis","Pretreatment","Kluyveromyces, marxianus","Enzyme","Saccharomyces, cerevisiae","DOT","SSF","SHF","Bioethanol"]]
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  • Effect of fatty acids on biofilm formation, oxidative stress and antifungal susceptibility of Candida albicans and Candida dubliniensis
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012","Unsaturated, fatty, acids","Antifungal, agents","Oxidative, stress","Candida, albicans, --, Alternative, treatment","Biofilms","Amphotericin, B","Apoptosis","Candida, dubliniensis","Lipid, peroxidation","Reactive, oxygen, species","Synergistic, interaction"]]
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  • Effect of fatty acids on biofilm formation, oxidative stress and antifungal susceptibility of Candida albicans and Candida dubliniensis
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Synergistic, interaction","Lipid, peroxidation","Apoptosis","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012","Unsaturated, fatty, acids","Antifungal, agents","Oxidative, stress","Candida, albicans, --, Alternative, treatment","Biofilms","Amphotericin, B","Candida, dubliniensis","Reactive, oxygen, species"]]
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  • Evaluation of bacterial fermentation and synthetic fortification as a means to enrich yogurt with conjugated linoleic acid
    颁布单位：[University of the Free State] |  颁布时间：2012 |  实施时间：2012 |  学科分类：[["Conjugated, linoleic, acid","Linoleic, acid","Sunflower, oil","Fortification","Starter, culture","Synthetic","Yogurt","Yogurt, industry","Bacterial, starter, cultures","Linoleic, acid","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2012"]]
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