颁布单位：[University of the Free State] |  颁布时间：1999 |  实施时间：1999 |  学科分类：[["Fermentation","Sausage","Salami","Fatty, acids","Oxidative, stability","Storage, temperature","Pork","Ostrich","Sheep","PUFA, levels","Processed, foods","Food, spoilage","Food, conservation","Dissertation, (M.Sc., Agric., (Food, Science))--University, of, the, Free, State,, 1999"]]

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