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Development of a functional beverage from the Kei apple fruit Dovyalis caffra

颁布单位：[North-West University] | 颁布时间：2005 | 实施时间：2005 | 学科分类：[["Kei, apple, (Dovyalis, caffra)","Functional, beverage","Polyphenols","Product, development","Consumer, sensory, testing"]]

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