颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2003","Debaryomyces, hansenii","Yarrowia, lipolytica","Co-inoculum","Accelerated, cheese, ripening","Fatty, acids, analysis","Lactobacillus, acidophilus","Bifidobacterium, bifidum","Functional, foods","Bacterial, starter, cultures","Food, --, Microbiology","Lactic, acid, bacteria","Cheddar, cheese"]]

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