颁布单位:[University of Alberta] |
颁布时间:2017 |
实施时间:2017 |
学科分类:[Growth, promotants, Phenotype, Glucidic, potential, Glycolytic, proteins, Carcass, weight, Slaughter, weight, Average, daily, gain, Lairage, time, Dry, matter, intake, Yearling-fed, Beef, tenderness, Production, practices, Atypical, dark, cutting]