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2013

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The colour and phenolic content of Robertson Red grape cultivars :distribution, correlation with wines and analyses

颁布单位：[Stellenbosch University] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Red, grape, cultivar, --, Phenolic, content",, "Wine, and, wine, making, --, Distribution",, "Wine, and, wine, making, --, Analyses",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]

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Influence of vineyard posts type on the chemical and sensorial composition of Sauvignon blanc and Merlot noir wines

颁布单位：[Stellenbosch University] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Vineyard, trellis, systems, --, Creosoted, posts",, "Polycyclic, aromatic, hydrocarbons",, "Wine, grapes, --, Phenols",, "Wine, and, wine, making, --, Quality, control",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]

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Kinetic modelling of wine fermentations : why does yeast prefer glucose to fructose

颁布单位：[Stellenbosch University] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Wine, fermentation",, "Yeast, hexokinase",, "Wine, and, wine, making, --, Microbiology",, "Glucokinase",, "Dissertations, --, Biochemistry",, "Theses, --, Biochemistry",, "Biochemistry"]]

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Screening, identification and characterisation of bacteriocins produced by the wine isolated LAB

颁布单位：[Stellenbosch University] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Wine, and, wine, making, --, Quality",, "Wine, --, Preservation, strategies",, "Lactic, acid, bacteria, (LAB)",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]

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Sensor technology to assess grape bunch temperature variability in Vitis vinifera L. cv. Shiraz

颁布单位：[Stellenbosch University] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Wine, grapes, --, Bunch, temperature, variability",, "Wine, and, wine, making, --, Sensor, technology",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]

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The impact of nutrients on aroma and flavour production during wine fermentation

颁布单位：[Stellenbosch University] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Wine, --, Nutritional, factors",, "Wine, and, wine, making, --, Quality",, "Wine, --, Aroma, and, flavour",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]

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The role and use of experts and expert knowledge in spatial conservation prioritization

颁布单位：[Stellenbosch University] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Spatial, conservation, prioritization",, "Conservation, decision, making, --, Expert, knowledge",, "Theses, --, Conservation, ecology, and, entomology",, "Dissertations, --, Conservation, ecology, and, entomology"]]

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Generating lower ethanol yields in fermentations by Saccharomyces cerevisiae via diversion of carbon flux towards the production of fructo-oligosaccharides

颁布单位：[Stellenbosch University] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Wine, and, wine, making, --, Quality",, "Fermentations, --, Ethanol, yields",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]

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Investigating the secretome of non-Saccharomyces yeast in model wine

颁布单位：[Stellenbosch University] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Wine, --, Characterization, of, Saccharomyces, yeasts",, "Wine, and, wine, making, --, Quality",, "Alcoholic, fermentation",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]

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A case study of source-sink relationships using shoot girdling and berry classification (Vitis vinifera L. cv. Cabernet Sauvignon)

颁布单位：[Stellenbosch University] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Wine, and, wine, making, --, Source-sink, relationships",, "Wine, and, wine, making, --, Quality",, "Berry, sugar, and, water, accumulation",, "Theses, --, Wine, biotechnology",, "Dissertations, --, Wine, biotechnology"]]

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