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Insights into South African wine consumer behaviour : a mixed methods study

颁布单位：[Stellenbosch University] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Wine, and, wine, making, --, South, Africa",, "Wine, consumer, behaviour",, "Wine, industry, --, South, Africa, --, Research",, "UCTD"]]

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Microclimate and grape ripeness effects on the phenolic composition of grapes and wine (Vitis vinifera L. cv. Shiraz/101-14 Mgt)

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Shiraz, (Wine)",, "Grapes, --, Climatic, factors",, "Wine, and, wine, making, --, Phenology",, "Microclimatology",, "Syrah, (Wine)",, "HPLC",, "High, Performance, Liquid, Chromatography",, "Grapes, --, Biotechnology",, "UCTD"]]

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The impact of UV-light on grapevine berry and wine metabolites.

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Metabolites",, "Viticulture",, "Grapes",, "U-V, light",, "Ultraviolet, radiation",, "Wine, and, wine, making, --, Chemistry",, "Wine, and, wine, making, --, Analysis",, "UCTD"]]

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Influence of machiavellianism, transparency and moral intelligence on integrity, leader effectiveness and organisational citizenship behaviour

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Decision, making, --, Moral, and, ethical, aspects",, "Honesty",, "Organisational, Citizenship, Behaviour",, "UCTD",, "Machiavellianism, (Psychology)"]]

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The story of how it was made : an investigation of artistic practice

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Artistic, creation",, "Artistic, practice, investigation",, "Art, making, is, generative, and, transformative",, "UCTD"]]

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The story of Charlotte Maxeke : an analysis of how visual arts can be utilised to reflect on race, gender, identity and citizenship in the South African higher educational context

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Manye,, Charlotte, --, Case, study",, "Visual, arts, in, the, South, African, higher, educational, context",, "Race, and, cultural, identity, in, art",, "Art, making, and, reflective, learning",, "UCTD"]]

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Genome and transcriptome sequencing of vitis viniferacv pinotage

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Wine, and, wine, making, --, South, Africa",, "Grapevines, (Vitis, vinifera), --, Genetics",, "Genome, editing",, "Pinotage/Pinot, noir, variant, density",, "UCTD"]]

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Consumer attitudes and sensory perceptions of wine : a South African cross-cultural study

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Wine, and, wine, making, --, South, Africa",, "Wine, consumer, attitudes, --, South, Africa",, "Wine, industry, --, South, Africa",, "UCTD"]]

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Characterisation of wine yeasts for varietal red wine production by using chemical, sensory and metabolomic tools

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Wine, and, wine, making, --, Micribiology",, "Wine, yeast, characterisation",, "Red, wines",, "Saccharomyces, cerevisiae",, "UCTD"]]

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Conceptualization of a mining information model (MIM) using real time information for smart decisio making: a smart economics approach

颁布单位：[University of the Witwatersrand] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Mines, and, mineral, resources",, "Mining, engineering",, "Javaid,, Faiq, (2018), Conceptualization, of, mining, information, model, (MIM), using, real, time, information, for, smart, decision, making, smart, economics, approach,, University, of, the, Witwatersrand,, Johannesburg,, https://hdl.handle.net/10539/27284"]]

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