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Insights into South African wine consumer behaviour : a mixed methods study

颁布单位：[Stellenbosch University] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Wine, and, wine, making, --, South, Africa",, "Wine, consumer, behaviour",, "Wine, industry, --, South, Africa, --, Research",, "UCTD"]]

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Self-help remedies in the context of construction law in a comparative perspective

颁布单位：[Stellenbosch University] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Construction, industry, --, Law, and, legislation, --, South, Africa",, "Construction, industry, --, Law, and, legislation, --, United, Arab, Emirates",, "Building, laws",, "Engineering, law",, "Remedies, (Law)",, "International, Federation, of, Consulting, Engineers",, "UCTD"]]

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The legal regulation of construction procurement as a relational construct in South Africa

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Construction, contracts, --, South, Africa",, "UCTD",, "Finance,, Public, --, Law, and, legislation, --, South, Africa",, "Public, law, --, South, Africa",, "Construction, industry, --, Law, and, legislation, --, South, Africa",, "Constitutional, law, --, South, Africa"]]

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The evaluation of locally produced full-fat canola seed (Brassica napus) as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus)

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Ostriches",, "Ostriches, --, Feeding, and, feeds",, "Ostrich, products, industry, --, South, Africa",, "UCTD"]]

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Consumer attitudes and sensory perceptions of wine : a South African cross-cultural study

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Wine, and, wine, making, --, South, Africa",, "Wine, consumer, attitudes, --, South, Africa",, "Wine, industry, --, South, Africa",, "UCTD"]]

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The authentication of regionally unique South African lamb

颁布单位：[Stellenbosch University] | 颁布时间：2017 | 实施时间：2017 | 学科分类：[["Meat, industry, and, trade, --, South, Africa",, "Karoo, lamb, --, South, Africa, --, Authentication",, "Karoo, lamb, meat, --, Characteristics",, "Lamb, (Meat), --, Analysis",, "UCTD"]]

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The Second World War and its new world of wines, with comparative reference to South Africa and the USA c. 1939 - 1945

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Wine, and, wine, making, --, California, --, 1939-1945",, "Wine, and, wine, making, --, South, Africa, --, 1939-1945",, "Wine, industry, --, South, Africa, --, History",, "Wine, industry, --, United, States, --, California, --, History",, "World, War,, 1939-1945"]]

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The effect of sodium reduction on the chemical, microbial and sensory quality of prominent South African processed meat products

颁布单位：[University of the Free State] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology)--University, of, the, Free, State,, 2016","High, blood, pressure","Sodium, reduction","Sodium, replacement","Processed, meats","Pork","Microbial, stability","Chemical, stability","Sensory, quality","Meat, industry, and, trade, --, South, Africa","Food, --, Sodium, content","Meat, --, Quality, --, South, Africa"]]

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Flexibility and changes in forms of workplace subjectivity: a case study of the South African automobile assembly industry

颁布单位：[University of the Witwatersrand] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Automobile, industry, and, trade, --, South, Africa.",, "Automobile, industry, workers, --, Labor, unions, --, South, Africa."]]

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Alternative management systems to increase beef production under extensive conditions

颁布单位：[University of the Free State] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Thesis, (Ph.D., (Animal,, Wildlife, and, Grassland, Sciences))--University, of, the, Free, State,, 2016","Beef, cattle","Beef, industry, --, South, Africa","Heifers, --, Breeding, --, South, Africa"]]

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