颁布单位：[University of the Free State] |  颁布时间：1999 |  实施时间：1999 |  学科分类：[["Yeasts","Traditional, fermented, milks","Indigenous, kefir","Lactic, acid, bacteria","Lactic, fermentation","Metabolic, interactions","Fermented, milk","Yeast, --, Identification","Dissertation, (M.Sc., (Microbiology, and, Biochemistry))--University, of, the, Free, State,, 1999"]]

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