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  • Involvement of salicylic acid in the resistance responses of different wheat cultivars to two Russian wheat aphid biotypes
    颁布单位：[University of the Free State] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Dissertation, (M.Sc., (Plant, Sciences))--University, of, the, Free, State,, 2011","Wheat, --, Diseases, and, pests","Wheat, --, Insect, resistance","Russian, wheat, aphid","Salicylic, acid","Catalase","Lipoxygenase","Salicylic, acid, UDP-glucosyl, transferase","Isochorismate, synthase","Phenylalanine, ammonia, lyase"]]
    预览  |  原文链接    [浏览：3 下载：0]
  • Yeasts as adjunct starter cultures in cheese making
    颁布单位：[University of the Free State] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Thesis, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2011","Cheddar, cheese","Cheddar, cheese, --, Microbiology","Bacterial, starter, cultures","Yeast","Lectic, acid, bacteria","Co-inoculated","Inoculated","Cheddar, cheese","Growth","Amino, acids","Organic, acids","LAB"]]
    预览  |  原文链接    [浏览：7 下载：0]
  • The microbial succession in indigenous fermented maize products
    颁布单位：[University of the Free State] |  颁布时间：2008 |  实施时间：2008 |  学科分类：[["Fermentation","Cereal, products","Fermented, foods, --, Microbiology","Symbiotic, relationship","Biofilm","Lactic, acid, bacteria","Yeasts","Mahewu","Umqombothi","Dissertation, (M.Sc.Agric., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2008"]]
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  • 'n Regsvergelykende studie van deskundige getuienis in straf- en siviele verhore
    颁布单位：[University of the Free State] |  颁布时间：2007 |  实施时间：2007 |  学科分类：[["Thesis, (LL.D., (Criminal, and, Medical, Law))--University, of, the, Free, State,, 2007","Evidence,, Expert, --, South, Africa","Witnesses, --, South, Africa","Expert, evidence","Fingerprints","Lie-detector","Opinion, evidence","Interception/Tapping","Polygraph","Psychiatrist","Psychologist","Relevancy","Thermal, Imaging","Deoxyribonucleic, acid, (DNA)","Earprints","Brainfingerprinting","Admissibility"]]
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  • The survival of yeasts and probiotics as adjunct starters in cheese
    颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2003","Debaryomyces, hansenii","Yarrowia, lipolytica","Co-inoculum","Accelerated, cheese, ripening","Fatty, acids, analysis","Lactobacillus, acidophilus","Bifidobacterium, bifidum","Functional, foods","Bacterial, starter, cultures","Food, --, Microbiology","Lactic, acid, bacteria","Cheddar, cheese"]]
    预览  |  原文链接    [浏览：7 下载：0]
  • The production of citric acid by Yarrowia lipolytica when cultivated on edible and waste fats
    颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Citric, acid, --, Biotechnology","Oil, industries, --, Waste, disposal","Oils, and, fats,, Edible","Yarrowia, lipolytica","Sunflower","Lipids","Edible, oil, waste","Polymerized, triglycerides","Glyoxylate, cycle","Acetate","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2003"]]
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  • Yeast diversity in blue mould ripened cheeses
    颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Dissertation, (M.Sc., (Microbiology,, Biochemistry, and, Food, Sciences))--University, of, the, Free, State,, 2003","Blue, cheese","Yeasts","Lactic, acid, bacteria","Moulds","Identification","Selective, media","Interactions","Antagonistic","Stimulate","Secondary, bacteria","Cheese, --, Microbiology","Cheesemaking"]]
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  • The diversity and technological properties of yeasts from indigenous traditional South African fermented milks
    颁布单位：[University of the Free State] |  颁布时间：1999 |  实施时间：1999 |  学科分类：[["Yeasts","Traditional, fermented, milks","Indigenous, kefir","Lactic, acid, bacteria","Lactic, fermentation","Metabolic, interactions","Fermented, milk","Yeast, --, Identification","Dissertation, (M.Sc., (Microbiology, and, Biochemistry))--University, of, the, Free, State,, 1999"]]
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