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Considering the best interests of the child when marketing food to children: an analysis of the South African regulatory framework

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["South, Africa, --, Constitution, of, the, Republic, of, South, Africa,, 1996",, "Children's, rights, --, South, Africa",, "Food, --, Marketing",, "Children, --, Nutrition, --, South, Africa",, "Child, consumers, --, South, Africa",, "UCTD"]]

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Field testing of the revised Paediatric Food-Based Dietary Guidelines among mothers/caregivers of children aged 12–36 months in the Stellenbosch Municipality in the Western Cape province, South Africa

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Paediatric, Food-Based, Dietary, Guidelines",, "Infant, and, young, child, feeding",, "Food-Based, Dietary, Guidelines",, "Children, --, Nutrition, --, South, Africa, --, Stellenbosch",, "Children, --, Nutrition, --, Guidelines",, "Nutrition, counseling",, "UCTD"]]

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Antioxidant properties and effect of forced convection roasting on South African wheats

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Wheat, --, Processing",, "Food, --, Effect, of, heat, on",, "Corn, --, Nutrition, --, South, Africa",, "Antioxidants",, "UCTD"]]

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Effect of forced convection roasting on physicochemical and antioxidant properties of whole grain maize (Zea mays L.) and optimisation of roasting conditions

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Forced, convection, roasting",, "Whole, grain, flour",, "UCTD",, "Corn, --, Nutrition, --, South, Africa",, "Corn, --, Nutrition, --, Nigeria",, "Food, --, Effect, of, heat, on",, "Corn, meal",, "Corn, --, Processing"]]

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