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The use of traditional folk media to convey diabetes messages at public health care services

颁布单位：[University of the Free State] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Diabetes, messages","Health, communication","Traditional, folk, media","Dissertation, (M.A., (Communication, Science))--University, of, the, Free, State,, 2019"]]

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An internal integrated marketing communication approach for city branding

颁布单位：[University of the Free State] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Dissertation, (M.A., (Communication, Science))--University, of, the, Free, State,, 2019","Branding","City, branding","Brand, equity","Integrated, Marketing, Communication","Internal, branding","Internal, marketing","Internal, communication","Phenomenology"]]

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The effect of different sodium reduction strategies on the chemical, microbial and sensory quality of a traditional South African sausage

颁布单位：[University of the Free State] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Boerewors","Sodium","Sodium, reduction","Sodium, replacement","Microbial, stability","Chemical, stability","Lipid, stability","Colour, stability","Sensory, quality","Dissertation, (M.Sc., (Food, Science))--University, of, the, Free, State,, 2019"]]

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The effect of dietary omega-3 fatty acids with specific reference to Echium seed oil on pork quality

颁布单位：[University of the Free State] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Stearidonic, acid","Eicosapentaenoic, acid","Eicosapentanoic","Docosahexaenoic, acid","Echium, oil","Fish, oil","Pig, production","Processed, meat, products","Sensory","Thesis, (Ph.D., (Food, Science))--University, of, the, Free, State,, 2019","Stability"]]

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Assessment of barriers preventing recycling practices among bars and eateries in central South Africa

颁布单位：[University of the Free State] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Recycle","Buy-back, centre","Solid, waste","Recyclable, waste","Eateries","Restaurants","Bars","Dissertation, (M.Sc., (Consumer, Science))--University, of, the, Free, State,, 2019"]]

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Evaluation of lamb and muttom quality at retail level in the Tshwane Metropole

颁布单位：[University of the Free State] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Good, eating, quality","Production, systems","Karoo","Grass-fed","Grain-fed","Tender","Dissertation, (M.Sc., (Consumer, Science))--University, of, the, Free, State,, 2019"]]

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Verification of the South African pork classification system

颁布单位：[University of the Free State] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Pigs","Meat, quality","Fat, quality","South, Africa","Classification","PORCUS","Hennessey, Grading, Probe","Dissertation, (M.Sc., (Food, Science))--University, of, the, Free, State,, 2019"]]

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Comparison of soil phosphorus fractions after 37 years of wheat production management practices in a semi-arid climate

颁布单位：[University of the Free State] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Phosphorus, fractions","Straw, disposal","Tillage, method","Weed, control","Wheat, residues","Dissertation, (M.Sc., (Soil, Science))--University, of, the, Free, State,, 2019"]]

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Age gelation within UHT milk

颁布单位：[University of the Free State] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Dissertation, (M.Sc., (Food, Science))--University, of, the, Free, State,, 2018","Age, gelation","Milk","Shelf, life"]]

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Empowerment model for people with disabilities participating in income generating activities: a case of a protective workshop in Bloemfontein

颁布单位：[University of the Free State] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Thesis, (Ph.D., (Consumer, Science))--University, of, the, Free, State,, 2018","Empowerment, model, development","People, with, disabilities","Income-generating, activities","Protective, workshop","Bloemfontein,, South, Africa"]]

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