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Food
2003
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  • The production of citric acid by Yarrowia lipolytica when cultivated on edible and waste fats
    颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Citric, acid, --, Biotechnology","Oil, industries, --, Waste, disposal","Oils, and, fats,, Edible","Yarrowia, lipolytica","Sunflower","Lipids","Edible, oil, waste","Polymerized, triglycerides","Glyoxylate, cycle","Acetate","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2003"]]
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  • The survival of yeasts and probiotics as adjunct starters in cheese
    颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2003","Debaryomyces, hansenii","Yarrowia, lipolytica","Co-inoculum","Accelerated, cheese, ripening","Fatty, acids, analysis","Lactobacillus, acidophilus","Bifidobacterium, bifidum","Functional, foods","Bacterial, starter, cultures","Food, --, Microbiology","Lactic, acid, bacteria","Cheddar, cheese"]]
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  • Bioremediation of a bleach plant effluent from the pulp and paper industry
    颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2003","Bioremediation, --, South, Africa","Wood-pulp, industry, --, Waste, disposal","Wood-pulp, --, Bleaching, --, Environmental, aspects","Chloroorganics","Bleach, effluent","Bioremediation","Adsorption","Decolourisation","Chitosan","Chitin","White-rot, fungi","Biodegradation, mechanisms"]]
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  • An evaluation of the effect of detergent, wash temperature and drying on the colourfastness of indigo and azo dyed cotton fabrics
    颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Azo","Colour, loss","Crockfastness","Detergent","Dyes","Indigo","Laundering","Lightfastness","Staining","Cotton, fabrics","Colorfastness, (textiles), --, Testing","Laundry","Dissertation, (M.Sc., Home, Economics, (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2003"]]
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  • Backfat quality of South African pigs: a meat processing perspective
    颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Pigs","Backfat","Fat, quality","South, Africa","Survey","Fatty, acid","Season","Supplier","Boar","Meat, processing","Swine, --, Carcasses, --, South, Africa","Pork, --, South, Africa, --, Quality","Pork, industry, and, trade, --, South, Africa","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2003"]]
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  • Application of amylases for the improvement of water drainage from recycled pulp fibre
    颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Paper, industry","Microbial, enzymes, --, Industrial, applications","Wood-pulp, --, Biotechnology","Waste, paper, --, Recycling","Amylase","Drainage","Recycled, fibre","Starch","Biotechnology","Enzyme","Dissertation, ((M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2003"]]
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  • Yeast diversity in blue mould ripened cheeses
    颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Dissertation, (M.Sc., (Microbiology,, Biochemistry, and, Food, Sciences))--University, of, the, Free, State,, 2003","Blue, cheese","Yeasts","Lactic, acid, bacteria","Moulds","Identification","Selective, media","Interactions","Antagonistic","Stimulate","Secondary, bacteria","Cheese, --, Microbiology","Cheesemaking"]]
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