颁布单位：[University of the Free State] |  颁布时间：2002 |  实施时间：2002 |  学科分类：[["Pig, feedstuffs","Diet","Subcutaneous, fat","Iodinevalue","Fatty, acids","Feeds, --, Composition","Pork, --, Quality","Swine, --, Nutrition","Dissertation, (M.Sc., (Microbiology,, Biochemistry, and, Food, Sciences))--University, of, the, Free, State,, 2002"]]

预览  |  原文链接    [浏览：10 下载：0]