颁布单位:[University of the Free State] |
颁布时间:2002 |
实施时间:2002 |
学科分类:[["Pig, feedstuffs","Diet","Subcutaneous, fat","Iodinevalue","Fatty, acids","Feeds, --, Composition","Pork, --, Quality","Swine, --, Nutrition","Dissertation, (M.Sc., (Microbiology,, Biochemistry, and, Food, Sciences))--University, of, the, Free, State,, 2002"]]