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Characterisation of microRNA expression profiles of Vitis vinifera in response to grapevine leafroll-associated virus 3 infection

颁布单位：[Stellenbosch University] | 颁布时间：2017 | 实施时间：2017 | 学科分类：[["Grapevine, leafroll, disease",, "Virus, diseases, of, grapevine, --, South, Africa",, "Wine, and, wine, making, --, South, Africa",, "Grapevine, leafroll-associated, virus, (GLRaV-3)",, "Plant-pathogen, interaction",, "UCTD"]]

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Investigating the effect of magnetisable glass foam particles (MGFP) in an UASB reactor treating synthetic winery wastewater by monitoring biofilm development and activity of colonised MGFP

颁布单位：[Stellenbosch University] | 颁布时间：2017 | 实施时间：2017 | 学科分类：[["Wine, and, wine, making, --, South, Africa",, "Wineries, --, Waste, disposal",, "Wineries, --, Environmental, aspects",, "Biofilms",, "Magnetisable, glass, foam, particles, (MGFP)",, "Upflow, Anaerobic, Sludge, Blanket, (UASB), bioreactor"]]

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Grapevine cation and anion transfer : a perspective from the soil to wine chemical and sensory properties

颁布单位：[Stellenbosch University] | 颁布时间：2017 | 实施时间：2017 | 学科分类：[["Grapevines, --, Effect, of, salt, on",, "Soil, Salinity",, "Anions",, "Grapevines, --, Cations",, "Wine, and, wine, making, --, South, Africa",, "UCTD"]]

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The effect of grape temperature on the phenolic extraction and sensory perception of Méthode Cap Classique wines

颁布单位：[Stellenbosch University] | 颁布时间：2017 | 实施时间：2017 | 学科分类：[["Methode, Cap, Classique",, "Grape, temperature",, "Traditional, style, sparkling, wines, (TSW), --, Phenolic, content",, "Wine, and, wine, making, --, South, Africa",, "Wine, --, Flavour, and, odour",, "UCTD"]]

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