分类导航

效力级别
发布时间

2019(1)

2018(9)

2017(7)

2016(11)

2015(3)

2014(8)

2013(16)

2012(7)

2011(3)

2010(4)

更多
发布机构

Stellenbosch U...(159)

University of ...(5)

University of ...(3)
学科类别

--(167)

making(167)

and(142)

wine(122)

"Wine(101)

"Dissertations(96)

"Theses(94)

South(65)

["Wine(59)

Wine(42)

更多
文种类型
地区
时效性

检索结果

已选条件:

making

<符合条件的数据共：167条>

排序方式

登录后可批量下载(统一登录，激活码登录)

Insights into South African wine consumer behaviour : a mixed methods study

颁布单位：[Stellenbosch University] | 颁布时间：2019 | 实施时间：2019 | 学科分类：[["Wine, and, wine, making, --, South, Africa",, "Wine, consumer, behaviour",, "Wine, industry, --, South, Africa, --, Research",, "UCTD"]]

预览 | 原文链接 [浏览：3 下载：0]
Microclimate and grape ripeness effects on the phenolic composition of grapes and wine (Vitis vinifera L. cv. Shiraz/101-14 Mgt)

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Shiraz, (Wine)",, "Grapes, --, Climatic, factors",, "Wine, and, wine, making, --, Phenology",, "Microclimatology",, "Syrah, (Wine)",, "HPLC",, "High, Performance, Liquid, Chromatography",, "Grapes, --, Biotechnology",, "UCTD"]]

预览 | 原文链接 [浏览：4 下载：0]
The impact of UV-light on grapevine berry and wine metabolites.

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Metabolites",, "Viticulture",, "Grapes",, "U-V, light",, "Ultraviolet, radiation",, "Wine, and, wine, making, --, Chemistry",, "Wine, and, wine, making, --, Analysis",, "UCTD"]]

预览 | 原文链接 [浏览：4 下载：0]
Influence of machiavellianism, transparency and moral intelligence on integrity, leader effectiveness and organisational citizenship behaviour

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Decision, making, --, Moral, and, ethical, aspects",, "Honesty",, "Organisational, Citizenship, Behaviour",, "UCTD",, "Machiavellianism, (Psychology)"]]

预览 | 原文链接 [浏览：12 下载：0]
A probabilistic graphical model approach to multiple object tracking

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Decision, making, with, multiple, objectives",, "Graphical, modeling, (Statistics), --, Probabilities",, "UCTD"]]

预览 | 原文链接 [浏览：0 下载：0]
A business model innovation framework for capturing white space opportunities

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Industrial, management",, "Business, Model",, "Decision, making, --, Simulation, methods",, "Innovations,, Industrial",, "Innovation, Management",, "UCTD"]]

预览 | 原文链接 [浏览：0 下载：0]
The story of Charlotte Maxeke : an analysis of how visual arts can be utilised to reflect on race, gender, identity and citizenship in the South African higher educational context

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Manye,, Charlotte, --, Case, study",, "Visual, arts, in, the, South, African, higher, educational, context",, "Race, and, cultural, identity, in, art",, "Art, making, and, reflective, learning",, "UCTD"]]

预览 | 原文链接 [浏览：3 下载：0]
Genome and transcriptome sequencing of vitis viniferacv pinotage

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Wine, and, wine, making, --, South, Africa",, "Grapevines, (Vitis, vinifera), --, Genetics",, "Genome, editing",, "Pinotage/Pinot, noir, variant, density",, "UCTD"]]

预览 | 原文链接 [浏览：3 下载：0]
Consumer attitudes and sensory perceptions of wine : a South African cross-cultural study

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Wine, and, wine, making, --, South, Africa",, "Wine, consumer, attitudes, --, South, Africa",, "Wine, industry, --, South, Africa",, "UCTD"]]

预览 | 原文链接 [浏览：3 下载：0]
Characterisation of wine yeasts for varietal red wine production by using chemical, sensory and metabolomic tools

颁布单位：[Stellenbosch University] | 颁布时间：2018 | 实施时间：2018 | 学科分类：[["Wine, and, wine, making, --, Micribiology",, "Wine, yeast, characterisation",, "Red, wines",, "Saccharomyces, cerevisiae",, "UCTD"]]

预览 | 原文链接 [浏览：3 下载：0]