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wine

2016

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Characterisation of Wickerhamomyces anomalus and Kazachstania aerobia : investigating fermentation kinetics and aroma production

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Non-Saccharomyces, yeasts",, "Mixed, culture, fermentations",, "Wine, fermentation",, "Wine, and, wine, making, --, South, Africa",, "Wine, and, wine, making--, Quality, control",, "UCTD"]]

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The effect of winery wastewater irrigation on the properties of selected soils from the South African wine region

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Wine, and, wine, making, --, South, Africa",, "Wineries, --, Waste, disposal",, "Irrigation, --, Winery, wastewater",, "Winery, wastewater",, "UCTD"]]

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The Second World War and its new world of wines, with comparative reference to South Africa and the USA c. 1939 - 1945

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Wine, and, wine, making, --, California, --, 1939-1945",, "Wine, and, wine, making, --, South, Africa, --, 1939-1945",, "Wine, industry, --, South, Africa, --, History",, "Wine, industry, --, United, States, --, California, --, History",, "World, War,, 1939-1945"]]

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Nutritional requirements and survival of the red wine spoilage yeast Brettanomyces bruxellensis

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Brettanomyces, bruxellensis, --, Nutritional, requirements",, "Wine, and, wine, making, --, Diseases, and, pests",, "Wine, --, Carbon, and, nitrogen, utilisation",, "UCTD"]]

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Polycyclic Aromatic Hydrocarbons: potential sources from the vineyard and analysis in wine

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Polycyclic, Aromatic, Hydrocarbons, in, wine",, "Wine, and, wine, making, --, Chemistry",, "Ultra-high-pressure, liquid, chromatography",, "High-pressure, liquid, chromatography",, "Wine, and, wine, making, --, Analysis",, "Mutagens",, "UCTD"]]

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A high rate biofilm contact reactor for winery wastewater treatment

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Wine, and, Wine, making",, "Winery, wastewater, treatment",, "Wine, and, wine, making, --, Environmental, aspects",, "Wineries, --, Waste, disposal",, "UCTD"]]

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The sensory characterisation of old-vine Chenin blanc wine : an exploratory study of the dimensions of quality

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Old-vines, --, Sensory, characterisation",, "Chenin, blanc, wine, --, Characterisation",, "Wine, and, wine, making, --, Quality",, "UCTD"]]

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Study of Durif (Vitis vinifera L.) berry ripening phases in relationship to wine styles

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Durif, wine, styles,, profiles, and, diversity",, "Durif, (Vitis, vinifera, L.), --, Berry, ripening, phases",, "Sequential, harvesting",, "UCTD"]]

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Performance measurement framework for the South African wine supply chain: an investigation of packaged products in the local market

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Wine, industry, --, South, Africa",, "UCTD",, "Wine, --, Supply, chain, management",, "Wine, and, wine, making, --, South, Africa",, "Wine, --, Marketing",, "Wine, --, Packaging",, "Wine, industry, --, Perfomance, --, Measurement"]]

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Organic acid metabolism in Saccharomyces cerevisiae : genetic and metabolic regulation

颁布单位：[Stellenbosch University] | 颁布时间：2016 | 实施时间：2016 | 学科分类：[["Wine, and, wine, making, --, Environmental, factors",, "Wine, acidity",, "Wine, and, wine, making, --, Yeast, variability",, "Saccharomyces, cerevisiae",, "UCTD"]]

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