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Sciences))--University
2003
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  • Assessing genetic diversity and identification of Microcystis aeruginosa strains through AFLP and peRRFLP analyses.
    颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Microcystis, aeruginosa, --, Classification","Microsystis, aeruginosa, --, Toxicology","Algal, blooms","Dissertation, (M.Sc., (Plant, Sciences))--University, of, the, Free, State,, 2003"]]
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  • An investigation into the biocatalytic and antimicrobial properties of Eucomis autumnalis Mill. bulbs
    颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Natural, products","Alternative, crops","Eucomis, autumnalis","Antifungal, properties","Active, ingredients","Flavonoids","Natural, products, in, agriculture","Fungal, diseases, of, plants","Anti-infective, agents","Medicinal, plants, --, Diseases, and, pests","Dissertation, (M.Sc., Agric., (Soil,, Crop, and, Climate, Sciences))--University, of, the, Free, State,, 2003"]]
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  • Yeast diversity in blue mould ripened cheeses
    颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Dissertation, (M.Sc., (Microbiology,, Biochemistry, and, Food, Sciences))--University, of, the, Free, State,, 2003","Blue, cheese","Yeasts","Lactic, acid, bacteria","Moulds","Identification","Selective, media","Interactions","Antagonistic","Stimulate","Secondary, bacteria","Cheese, --, Microbiology","Cheesemaking"]]
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