已收录 272606 条政策
分类导航
检索结果
已选条件:
acid
<符合条件的数据共：7条>
排序方式
登录后可批量下载(统一登录，激活码登录)
  • Effect of cultivation conditions on heterologous expression of oxidoreductases by the yeast Blastobotrys adeninivorans
    颁布单位：[University of the Free State] |  颁布时间：2014 |  实施时间：2014 |  学科分类：[["Oxidoreductases","Cultivation, conditions","Medium, composition","Plackett-Burman, factorial, design","Blastobotrys, adeninivorans","Vanillyl-alcohol, oxidase","Self-sufficient, fatty, acid, hydroxylase","Dissolved, oxygen, tension","Translation, elongation, factor","Heterologous, gene, expression","Monooxygenases.","Cytochrome, P-450.","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2014"]]
    预览  |  原文链接    [浏览：0 下载：0]
  • Yeasts as adjunct starter cultures in cheese making
    颁布单位：[University of the Free State] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Thesis, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2011","Cheddar, cheese","Cheddar, cheese, --, Microbiology","Bacterial, starter, cultures","Yeast","Lectic, acid, bacteria","Co-inoculated","Inoculated","Cheddar, cheese","Growth","Amino, acids","Organic, acids","LAB"]]
    预览  |  原文链接    [浏览：0 下载：0]
  • Involvement of salicylic acid in the resistance responses of different wheat cultivars to two Russian wheat aphid biotypes
    颁布单位：[University of the Free State] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Dissertation, (M.Sc., (Plant, Sciences))--University, of, the, Free, State,, 2011","Wheat, --, Diseases, and, pests","Wheat, --, Insect, resistance","Russian, wheat, aphid","Salicylic, acid","Catalase","Lipoxygenase","Salicylic, acid, UDP-glucosyl, transferase","Isochorismate, synthase","Phenylalanine, ammonia, lyase"]]
    预览  |  原文链接    [浏览：0 下载：0]
  • Characterisation and substitution kinetics of different cobalt(III) tripod complexes
    颁布单位：[University of the Free State] |  颁布时间：2006 |  实施时间：2006 |  学科分类：[["Cobalt(III)","l-leucine-N,N-diacetic, acid, (lda), and, l-phenylalanine-N,N-diacetic, acid, (pda)","Ionisation, constants","Substitution, reactions","Dissertation, (M.Sc., (Chemistry))--University, of, the, Free, State,, 2006"]]
    预览  |  原文链接    [浏览：0 下载：0]
  • The production of citric acid by Yarrowia lipolytica when cultivated on edible and waste fats
    颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Citric, acid, --, Biotechnology","Oil, industries, --, Waste, disposal","Oils, and, fats,, Edible","Yarrowia, lipolytica","Sunflower","Lipids","Edible, oil, waste","Polymerized, triglycerides","Glyoxylate, cycle","Acetate","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2003"]]
    预览  |  原文链接    [浏览：0 下载：0]
  • Yeast diversity in blue mould ripened cheeses
    颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Dissertation, (M.Sc., (Microbiology,, Biochemistry, and, Food, Sciences))--University, of, the, Free, State,, 2003","Blue, cheese","Yeasts","Lactic, acid, bacteria","Moulds","Identification","Selective, media","Interactions","Antagonistic","Stimulate","Secondary, bacteria","Cheese, --, Microbiology","Cheesemaking"]]
    预览  |  原文链接    [浏览：0 下载：0]
  • The diversity and technological properties of yeasts from indigenous traditional South African fermented milks
    颁布单位：[University of the Free State] |  颁布时间：1999 |  实施时间：1999 |  学科分类：[["Yeasts","Traditional, fermented, milks","Indigenous, kefir","Lactic, acid, bacteria","Lactic, fermentation","Metabolic, interactions","Fermented, milk","Yeast, --, Identification","Dissertation, (M.Sc., (Microbiology, and, Biochemistry))--University, of, the, Free, State,, 1999"]]
    预览  |  原文链接    [浏览：3 下载：0]