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  • Evaluation of natural preservatives for use in a traditional South African sausage
    颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))-University, of, the, Free, State,, 2010","Meat, --, preservation, --, South, Africa","Sensory, properties","Colour, stability","Microbial, quality","Lipid, stability","Sulphur, dioxide, (SO2)","Chitosan","Rosemary, extract","Natural, preservatives","Boerewors"]]
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  • Fruit quality of South African cactus pear cultivars
    颁布单位：[University of the Free State] |  颁布时间：2010 |  实施时间：2010 |  学科分类：[["Cactus, pear","Physical/chemical, parameter","Sensory, analysis","Fruit, mass","Pulp, percentage","Pulp, pH","Total, soluble, solids","Titratable, acid","Glucose","Fructose","Opuntia","Prickly, pears, --, Quality, --, South, Africa","Glucose","Fructose","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2010"]]
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  • General hygiene of commercially available milk in the Bloemfontein area
    颁布单位：[University of the Free State] |  颁布时间：2006 |  实施时间：2006 |  学科分类：[["Milk, hygiene, --, South, Africa, --, Bloemfontein","Milk, contamination","Milk, --, Microbiology","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2006"]]
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  • Voedingsgedrag van kameelperde (Giraffa camelopardalis) in die sentrale Vrystaat
    颁布单位：[University of the Free State] |  颁布时间：2005 |  实施时间：2005 |  学科分类：[["Dissertation, (M.Sc., (Zoology, and, Entomology))--University, of, the, Free, State,, 2005","Giraffe, --, South, Africa, --, Free, State, --, Feeding, and, feeds","Giraffe, --, Food, --, South, Africa, --, Free, State"]]
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  • Establishment of serological and molecular techiques to investigate diversity of psittacine beak and feather disease virus in different psittacine birds in South Africa
    颁布单位：[University of the Free State] |  颁布时间：2004 |  实施时间：2004 |  学科分类：[["Dissertation, (M.Sc., (Microbiology,, Biochemistry, and, Food, Sciences))--University, of, the, Free, State,, 2004","Parrots, --, Diseases, --, South, Africa","Birds, --, Virus, diseases","Serology","PCR","Phylogenetic, analysis","Genetic, diversity","Haemagglutination, inhibition","Beak, and, feather, disease, virus","Antibodies","Psittacine, beak, and, feather, disease","Disease, virus","Haemagglutination"]]
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  • Backfat quality of South African pigs: a meat processing perspective
    颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Pigs","Backfat","Fat, quality","South, Africa","Survey","Fatty, acid","Season","Supplier","Boar","Meat, processing","Swine, --, Carcasses, --, South, Africa","Pork, --, South, Africa, --, Quality","Pork, industry, and, trade, --, South, Africa","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2003"]]
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