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sensory

2013

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Effect of fat quality on sausage processing, texture, and sensory characteristics

颁布单位： | 颁布时间：2013 | 实施时间：2013 | 学科分类：[Pork, sausage, fat quality, "Distillers Dried Grains with Solubles (DDGS)", fatty acid profile, sensory]

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Extended frequency amplification, speech recognition and functional performance in children with mild to severe sensorineural hearing loss

颁布单位：[University of Pretoria] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[["Aural/oral, performance, of, children",, "Teach",, "Wipi",, "Peach",, "Extended, high, frequency, amplification",, "Evidence-based, approach",, "Word, intelligibility",, "Picture, identification",, "Paediatric, audiologist",, "Hearing, instruments",, "Speech, recognition",, "Functional, performance",, "Children",, "Mild, to, severe, sensory, neural, hearing",, "UCTD"]]

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Neural correlates of sensory specializations in birds Open Access

颁布单位：[University of Alberta] | 颁布时间：2013 | 实施时间：2013 | 学科分类：[Hypertrophy, sensory, Visual, birds, owls, evolution, aves]

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