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flavor

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Evaluation of chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems

颁布单位：[University:North Carolina State Un... | 颁布时间：2007 | 实施时间：2007 | 学科分类：[pasture, milk, SPME, sensory, descriptive analysis, fatty acid, flavor]

预览 | 原文链接 [浏览：40 下载：52]
Flavor Formation in Skim Milk Powder and Flavor Carry-Through into Ingredient Applications

颁布单位：[University:North Carolina State Un... | 颁布时间：2005 | 实施时间：2005 | 学科分类：[flavor, sensory, consumer acceptance, dairy ingredient, GC-O, off-flavor, SMP]

预览 | 原文链接 [浏览：19 下载：25]