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Food
2004
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  • Uses and nutritional value of indigenous vegetables consumed as traditional foods in Lesotho
    颁布单位：[University of the Free State] |  颁布时间：2004 |  实施时间：2004 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2004","Indigenous, crops, --, Lesotho","Cooking,, African","Food, --, Analysis"]]
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  • The impact of pollen movement on identity preservation of maize (Zea mays)
    颁布单位：[University of the Free State] |  颁布时间：2004 |  实施时间：2004 |  学科分类：[["Pollen, --, Biotechnology","Corn, --, Genetic, engineering","Corn, --, Breeding","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2014"]]
    预览  |  原文链接    [浏览：0 下载：0]
  • The incidence, growth and survival of Diarrhoeagenic Escherichia coli in South African meat products
    颁布单位：[University of the Free State] |  颁布时间：2004 |  实施时间：2004 |  学科分类：[["Escherichia, coli, infections","Preservative","Boerewors","Inoculum, size","Temperature","Diarrhoeaenic, coli","Serotype","Escherichia, coli, O157:H7","Dissertation, (M.Sc.Agric., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2004"]]
    预览  |  原文链接    [浏览：2 下载：0]
  • The lipid composition of the yeast genus Saccharomycopsis Schiönning
    颁布单位：[University of the Free State] |  颁布时间：2004 |  实施时间：2004 |  学科分类：[["Gas, chromatography, mass, spectrometry","3-Hydroxy, oxylipins","Immunofluorescence","Lipids","Saccharomycopsis","Taxonomy","Yeast","Bioprospecting","Fatty, acids","Yeast, fungi, --, Classification","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2004"]]
    预览  |  原文链接    [浏览：0 下载：0]
  • Yeasts from Lesotho: their classification and possible applications
    颁布单位：[University of the Free State] |  颁布时间：2004 |  实施时间：2004 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2004","Yeast, fungi, --, Lesotho","Yeast, fungi, --, Identification","Fatty, acids","D1/D2, domain","Cyclohexane","Monoterpenes","Chlorobutane","ITS, region","RFLP, analysis"]]
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  • Lipids and ascospore morphology in yeasts
    颁布单位：[University of the Free State] |  颁布时间：2004 |  实施时间：2004 |  学科分类：[["Ascospores","Ascomycetes","Lipids","Fatty, acids","Confocal, laser, scanning, microscopy","Electron, microscopy","Ultrastructure","Yeasts","Lipid, turnover","Immunofluorescence, microscopy","3-hydroxy, oxylipins","Spectometry","Gas, chromatography-mass","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2004"]]
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  • Thermophilic iron reductases from thermus scotoductus
    颁布单位：[University of the Free State] |  颁布时间：2004 |  实施时间：2004 |  学科分类：[["Oxidation-reduction, reaction","Ferric, chelate, reductase","Dissertation(M.Sc.Agric., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2004"]]
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  • ADH2 regulation in the yeast Saccharomyces cerevisiae
    颁布单位：[University of the Free State] |  颁布时间：2004 |  实施时间：2004 |  学科分类：[["Saccharomyces, cerevisiae","Alcohol, dehydrogenase","Glucose, repression","β-galactosidase","Ethanol, inhibition","Dissertation, (M.Sc.(Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2004"]]
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  • Geobacillus thermoleovorans: growth and lipase production
    颁布单位：[University of the Free State] |  颁布时间：2004 |  实施时间：2004 |  学科分类：[["Dissertation, (M.Sc.Agric., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2004","Thermophilic, bacteria","Lipase"]]
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  • Development and application of a small-scale canning procedure for the evaluation of small white beans (phaseolus vulgaris)
    颁布单位：[University of the Free State] |  颁布时间：2004 |  实施时间：2004 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2004","Common, bean, --, Processing","Common, bean, --, Preservation","Canning, and, preserving","Food, --, Quality","Canning, parameters","Phaseolus, vulgaris","Laboratory, canning","Small, white, dry, beans","Industrial, canning","Cultivar, evaluation","Canonical, variate, analysis","Canning, techniques","Canning, quality","Breeding, samples","Canning, prediction, model"]]
    预览  |  原文链接    [浏览：0 下载：0]