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acid

2011

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Yeasts as adjunct starter cultures in cheese making

颁布单位：[University of the Free State] | 颁布时间：2011 | 实施时间：2011 | 学科分类：[["Thesis, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2011","Cheddar, cheese","Cheddar, cheese, --, Microbiology","Bacterial, starter, cultures","Yeast","Lectic, acid, bacteria","Co-inoculated","Inoculated","Cheddar, cheese","Growth","Amino, acids","Organic, acids","LAB"]]

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Involvement of salicylic acid in the resistance responses of different wheat cultivars to two Russian wheat aphid biotypes

颁布单位：[University of the Free State] | 颁布时间：2011 | 实施时间：2011 | 学科分类：[["Dissertation, (M.Sc., (Plant, Sciences))--University, of, the, Free, State,, 2011","Wheat, --, Diseases, and, pests","Wheat, --, Insect, resistance","Russian, wheat, aphid","Salicylic, acid","Catalase","Lipoxygenase","Salicylic, acid, UDP-glucosyl, transferase","Isochorismate, synthase","Phenylalanine, ammonia, lyase"]]

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