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Food
2007
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  • Characterisation of arsenic hyper-resistance in bacteria isolated from a South African antimony mine
    颁布单位：[University of the Free State] |  颁布时间：2007 |  实施时间：2007 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2007","Bacillus, (Bacteria), --, Molecular, genetics","Arsenic, --, Environmental, aspects","Bioremediation"]]
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  • The relationship between consumer acceptability and descriptive sensory attributes of cheddar cheese, with special reference to free choice profiling
    颁布单位：[University of the Free State] |  颁布时间：2007 |  实施时间：2007 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2007","Consumers', preferences","Cheddar, Cheese, --, Sensory, evaluation"]]
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  • The isolation and characterisation of a Psittacine Adenovirus from infected parrots in South Africa
    颁布单位：[University of the Free State] |  颁布时间：2007 |  实施时间：2007 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2007","Parrots, --, Diseases","Adenoviruses","DNA, viruses","Viruses, --, Isolation","Hexon, Gene","Restriction, Fragment, Length, Polymorphism, (RFLP)","Chicken, Embryo, Liver, Cells","Specific, pathogen, free, (SPF), embryonated, eggs","Polymerase, chain, reaction, (PCR)","Psittacine, Adenovirus, (PsAdV)"]]
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  • The evaluation of mixed yarn fabrics of Gonometa postica silk, acrylic and wool
    颁布单位：[University of the Free State] |  颁布时间：2007 |  实施时间：2007 |  学科分类：[["Mixed, yarn, fabrics","Abrasion, resistance","Tensile, strength","Stiffness","Moisture, regain","Crease, recovery","Shrinkage","Wool","Gonometa, postica, silk","Textile, fabrics, --, Evaluation","Wool, fabrics","Silk","Acrylic, fibers","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2007","Acrylic"]]
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  • Oxylipins in automictic yeast life cycles
    颁布单位：[University of the Free State] |  颁布时间：2007 |  实施时间：2007 |  学科分类：[["Confocal, laser, scanning, microscopy","Fermentation","Mitochondrial, activity","Mitochondrial, respiration","Rhodamine, 123","3-hydroxy, oxylipins","Yeast","Ascus","Ascospore, release","Acetylsalicylic, acid","Lipids","Yeast, fungi, --, Reproduction","Yeast, fungi, --, Genetics","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2007"]]
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  • Die evaluering van peroksiedbleiking van Gonometa postica-sy
    颁布单位：[University of the Free State] |  颁布时间：2007 |  实施时间：2007 |  学科分类：[["Bleaching","Silk, --, Dyes, and, dyeing","Peroxides","Dissertation, (M.Sc., (Home, Ec.), (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2007"]]
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  • Ascospore release and oxylipin production in the yeast Dipodascopsis
    颁布单位：[University of the Free State] |  颁布时间：2007 |  实施时间：2007 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology)--University, of, the, Free, State,, 2007","Lipids","Ascospores","Yeast, fungi","3-hydroxy, oxylipins","Rhodamine, 123","Mitochondrian, activity","Dipodascopsis"]]
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  • Oxylipins in Cryptococcus neoformans and related yeasts
    颁布单位：[University of the Free State] |  颁布时间：2007 |  实施时间：2007 |  学科分类：[["Capsule","3-Hydroxy, fatty, acid","Lipids","Cryptococcus, neoformans","Aspirin","Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2007","Acetylsalicylic, acid","Antifungal, agent","Electron, microscopy","Growth, inhibition","Immunofluorescence, confocal, laser, scanning, microscopy","Mitochondria","Yeast"]]
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  • Molecular characterization of Mycoplasma gallisepticum strains from South African poultry
    颁布单位：[University of the Free State] |  颁布时间：2007 |  实施时间：2007 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2007","Poultry, --, Diseases","Mycoplasma, gallisepticum","Denaturing, Gradient, Gel, Electrophoresis","Mgc2","Mycoplasma, gallisepticum","Mycoplasma, gallisepticum","Polymerase, Chain, Reaction","Restriction, Fragment, Length, Polymerase","South, Africa"]]
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  • Enzymes from yeast adjuncts in proteolysis during cheddar cheese ripening
    颁布单位：[University of the Free State] |  颁布时间：2007 |  实施时间：2007 |  学科分类：[["Cheesemaking","Proteolytic, enzymes","Cheddar, cheese, --, Microbiology","Bacterial, starter, cultures","Plasmin","Glutamate, dehydrogenase","Yeast","Dissertation, (M.Sc.Agric., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2007"]]
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