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  • Effect of cultivation conditions on heterologous expression of oxidoreductases by the yeast Blastobotrys adeninivorans
    颁布单位：[University of the Free State] |  颁布时间：2014 |  实施时间：2014 |  学科分类：[["Oxidoreductases","Cultivation, conditions","Medium, composition","Plackett-Burman, factorial, design","Blastobotrys, adeninivorans","Vanillyl-alcohol, oxidase","Self-sufficient, fatty, acid, hydroxylase","Dissolved, oxygen, tension","Translation, elongation, factor","Heterologous, gene, expression","Monooxygenases.","Cytochrome, P-450.","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2014"]]
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  • Yeasts as adjunct starter cultures in cheese making
    颁布单位：[University of the Free State] |  颁布时间：2011 |  实施时间：2011 |  学科分类：[["Thesis, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2011","Cheddar, cheese","Cheddar, cheese, --, Microbiology","Bacterial, starter, cultures","Yeast","Lectic, acid, bacteria","Co-inoculated","Inoculated","Cheddar, cheese","Growth","Amino, acids","Organic, acids","LAB"]]
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  • The microbial succession in indigenous fermented maize products
    颁布单位：[University of the Free State] |  颁布时间：2008 |  实施时间：2008 |  学科分类：[["Fermentation","Cereal, products","Fermented, foods, --, Microbiology","Symbiotic, relationship","Biofilm","Lactic, acid, bacteria","Yeasts","Mahewu","Umqombothi","Dissertation, (M.Sc.Agric., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2008"]]
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  • The production of citric acid by Yarrowia lipolytica when cultivated on edible and waste fats
    颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Citric, acid, --, Biotechnology","Oil, industries, --, Waste, disposal","Oils, and, fats,, Edible","Yarrowia, lipolytica","Sunflower","Lipids","Edible, oil, waste","Polymerized, triglycerides","Glyoxylate, cycle","Acetate","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2003"]]
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  • The survival of yeasts and probiotics as adjunct starters in cheese
    颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Thesis, (Ph.D., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2003","Debaryomyces, hansenii","Yarrowia, lipolytica","Co-inoculum","Accelerated, cheese, ripening","Fatty, acids, analysis","Lactobacillus, acidophilus","Bifidobacterium, bifidum","Functional, foods","Bacterial, starter, cultures","Food, --, Microbiology","Lactic, acid, bacteria","Cheddar, cheese"]]
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