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Chemical

2017

<符合条件的数据共：31条>

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Constructing a scenario planning method as a tool for political risk mitigation: The case of Exxon Mobil's Operations in the South China Sea

颁布单位：[Stellenbosch University] | 颁布时间：2017 | 实施时间：2017 | 学科分类：[["Risk, management, --, South, China, Sea",, "International, business, enterprises, --, Management, --, South, China, Sea",, "International, economic, relations, --, South, China, Sea",, "Exon, Mobil, Chemical, (Firm), --, South, China, Sea",, "Exxon, Mobil, Corporation, --, Exxon, Mobil, Chemical, --, South, China, Sea",, "Country, risk, --, Management, --, South, China, Sea",, "Political, risk, (foreign, investments), --, South, China, Sea",, "UCTD"]]

预览 | 原文链接 [浏览：0 下载：26]
Wettability Alteration by Chemical Agents at Elevated Temperatures and Pressures to Improve Heavy-Oil Recovery

颁布单位：[University of Alberta] | 颁布时间：2017 | 实施时间：2017 | 学科分类：[High, Temperature, Wettability, Alteration, New, Chemical, EOR]

预览 | 原文链接 [浏览：3 下载：28]
Chemical evaluation and sensory relevance of thiols in South African Chenin Blanc wines

颁布单位：[Stellenbosch University] | 颁布时间：2017 | 实施时间：2017 | 学科分类：[["Chenin, Blanc, wine",, "Thiols, --, Sensory, stimulation",, "Wine, --, Quality",, "Wine, --, Aromas, --, Sensory, evaluation",, "Wine, --, Chemical, compounds",, "UCTD"]]

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Chemical and physical factors affecting starch digestibility in vitro and interactions with fibre

颁布单位：[Stellenbosch University] | 颁布时间：2017 | 实施时间：2017 | 学科分类：[["Animal, nutrition",, "Fibre, digestibility",, "Starch, digestibility, in, vitro, --, Chemical, factors",, "Starch, digestibility, in, vitro, --, Physical, factors",, "Feeds, --, Composition",, "UCTD"]]

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'The horror without object' : a philosophical enquiry into photography, archives, and absence in Project Coast

颁布单位：[Stellenbosch University] | 颁布时间：2017 | 实施时间：2017 | 学科分类：[["Project, Coast, (South, Africa's, chemical, and, biological, warfare, programme)",, "Hauntology, and, the, archive",, "Secrecy, of, post-apartheid, archives",, "SAHA's, Chemical, and, Biological, Warfare, Project, Collection",, "UCTD"]]

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Advancing the engineering understanding of coffee extraction

颁布单位：[University:University of Birmingha... | 颁布时间：2017 | 实施时间：2017 | 学科分类：[Technology, TP, Chemical, technology]

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Dry heat treatment of flour: addressing quality and safety implications

颁布单位：[University:University of Birmingha... | 颁布时间：2017 | 实施时间：2017 | 学科分类：[Technology, TP, Chemical, technology]

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Thermal energy storage using carbonate-salt-based composite phase change materials: linking materials properties to device performance

颁布单位：[University:University of Birmingha... | 颁布时间：2017 | 实施时间：2017 | 学科分类：[Technology, TP, Chemical, technology]

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Edible pickering emulsion technology: fabrication of edible particle stabilised double emulsions

颁布单位：[University:University of Birmingha... | 颁布时间：2017 | 实施时间：2017 | 学科分类：[Technology, TP, Chemical, technology]

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Protein extraction during soybase production: enhancing yields using cavitational techniques

颁布单位：[University:University of Birmingha... | 颁布时间：2017 | 实施时间：2017 | 学科分类：[Technology, TP, Chemical, technology]

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