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  • The lipid composition of the yeast genus Saccharomycopsis Schiönning
    颁布单位：[University of the Free State] |  颁布时间：2004 |  实施时间：2004 |  学科分类：[["Gas, chromatography, mass, spectrometry","3-Hydroxy, oxylipins","Immunofluorescence","Lipids","Saccharomycopsis","Taxonomy","Yeast","Bioprospecting","Fatty, acids","Yeast, fungi, --, Classification","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2004"]]
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  • Establishment of serological and molecular techiques to investigate diversity of psittacine beak and feather disease virus in different psittacine birds in South Africa
    颁布单位：[University of the Free State] |  颁布时间：2004 |  实施时间：2004 |  学科分类：[["Dissertation, (M.Sc., (Microbiology,, Biochemistry, and, Food, Sciences))--University, of, the, Free, State,, 2004","Parrots, --, Diseases, --, South, Africa","Birds, --, Virus, diseases","Serology","PCR","Phylogenetic, analysis","Genetic, diversity","Haemagglutination, inhibition","Beak, and, feather, disease, virus","Antibodies","Psittacine, beak, and, feather, disease","Disease, virus","Haemagglutination"]]
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  • The production of citric acid by Yarrowia lipolytica when cultivated on edible and waste fats
    颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Citric, acid, --, Biotechnology","Oil, industries, --, Waste, disposal","Oils, and, fats,, Edible","Yarrowia, lipolytica","Sunflower","Lipids","Edible, oil, waste","Polymerized, triglycerides","Glyoxylate, cycle","Acetate","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2003"]]
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  • An evaluation of the effect of detergent, wash temperature and drying on the colourfastness of indigo and azo dyed cotton fabrics
    颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Azo","Colour, loss","Crockfastness","Detergent","Dyes","Indigo","Laundering","Lightfastness","Staining","Cotton, fabrics","Colorfastness, (textiles), --, Testing","Laundry","Dissertation, (M.Sc., Home, Economics, (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2003"]]
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  • Backfat quality of South African pigs: a meat processing perspective
    颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Pigs","Backfat","Fat, quality","South, Africa","Survey","Fatty, acid","Season","Supplier","Boar","Meat, processing","Swine, --, Carcasses, --, South, Africa","Pork, --, South, Africa, --, Quality","Pork, industry, and, trade, --, South, Africa","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2003"]]
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  • Dicarboxylic acid production by Yarrowia lipolytica strains
    颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Dissertation","Carboxylic, acids","Acid-base, chemistry","Hydrocarbons","Yeast","Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology))--University, of, the, Free, State,, 2003"]]
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  • Yeast diversity in blue mould ripened cheeses
    颁布单位：[University of the Free State] |  颁布时间：2003 |  实施时间：2003 |  学科分类：[["Dissertation, (M.Sc., (Microbiology,, Biochemistry, and, Food, Sciences))--University, of, the, Free, State,, 2003","Blue, cheese","Yeasts","Lactic, acid, bacteria","Moulds","Identification","Selective, media","Interactions","Antagonistic","Stimulate","Secondary, bacteria","Cheese, --, Microbiology","Cheesemaking"]]
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  • Improvement of subcutaneous fat quality of pigs by means of dietary manipulation
    颁布单位：[University of the Free State] |  颁布时间：2002 |  实施时间：2002 |  学科分类：[["Pig, feedstuffs","Diet","Subcutaneous, fat","Iodinevalue","Fatty, acids","Feeds, --, Composition","Pork, --, Quality","Swine, --, Nutrition","Dissertation, (M.Sc., (Microbiology,, Biochemistry, and, Food, Sciences))--University, of, the, Free, State,, 2002"]]
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  • Production of laccase by the white-rot fungus Pycnoporus sanguineus
    颁布单位：[University of the Free State] |  颁布时间：2002 |  实施时间：2002 |  学科分类：[["Dissertation, (M.Sc., (Microbial,, Biochemical, and, Food, Biotechnology)--University, of, the, Free, State,, 2002","Laccase","Oxidation","Wood-decaying, fungi","White-rot, fungi","Batch, cultivation","Inducers","Pycnoporus, sanguineus","Biomass","Enzyme","Phenoloxidase"]]
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  • The growth kinetic characterisation of Saccharomyces cerevisiae strains transformed with amylase genes
    颁布单位：[University of the Free State] |  颁布时间：2002 |  实施时间：2002 |  学科分类：[["Recombinant","Saccharomyces, cerevisiae","Starch","Saccharomyces","Amylases","Dissertation, (M.Sc., (Microbiology,, Biochemical, and, Food, Sciences))--, University, of, the, Free, State,, 2002"]]
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