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Biodegradation of winery wastewater

颁布单位：[Stellenbosch University] | 颁布时间：2003 | 实施时间：2003 | 学科分类：[["Wine, and, wine, making, --, Waste, disposal",, "Wineries, --, Waste, disposal",, "Water, reuse",, "Sewage, --, Purification, --, Biological, treatment",, "Biofilms",, "Sewage, --, Microbiology",, "Theses, --, Microbiology",, "Dissertations, --, Microbiology"]]

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An investigation into lactic acid bacteria as a possible cause of bitterness in wine

颁布单位：[Stellenbosch University] | 颁布时间：2003 | 实施时间：2003 | 学科分类：[["Wine, and, wine, making",, "Wine, and, wine, making, --, Microbiology",, "Lactic, acid, bacteria",, "Alcoholic, beverages, --, Flavour, and, odour",, "Bitterness, (Taste)"]]

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Isolation and characterisation of the antimicrobial peptides produced by acetic acid bacteria

颁布单位：[Stellenbosch University] | 颁布时间：2003 | 实施时间：2003 | 学科分类：[["Wine, and, wine, making, --, Microbiology",, "Peptide, antibiotics",, "Acetobacter"]]

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A critical process analysis of wine production to improve cost efficiency, wine quality and environmental performance

颁布单位：[Stellenbosch University] | 颁布时间：2003 | 实施时间：2003 | 学科分类：[["Wine, and, wine, making, --, Cost, effectiveness",, "Wine, and, wine, making, --, Quality, control",, "Wine, and, wine, making, --, Environmental, aspects"]]

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Screening, isolation and characterisation of antimicrobial/antifungal peptides produced by lactic acid bacteria isolated from wine

颁布单位：[Stellenbosch University] | 颁布时间：2003 | 实施时间：2003 | 学科分类：[["Wine, and, wine, making, --, Microbiology",, "Microbial, peptides",, "Wine, --, Preservation",, "Lactic, acid, bacteria",, "Bacteriocins"]]

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The role of lactic acid bacteria in brandy production

颁布单位：[Stellenbosch University] | 颁布时间：2002 | 实施时间：2002 | 学科分类：[["Brandy, --, Microbiology",, "Lactic, acid, bacteria",, "Wine, and, wine, making, --, Microbiology",, "Dissertations, --, Wine, biotechnology"]]

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Engineering yeast for the production of optimal levels of volatile phenols in wine

颁布单位：[Stellenbosch University] | 颁布时间：2002 | 实施时间：2002 | 学科分类：[["Phenols",, "Yeast, fungi, --, Genetic, engineering",, "Wine, and, wine, making, --, Microbiology"]]

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Expression of the Aspergillus niger glucose oxidase gene in Saccharomyces cerevisiae

颁布单位：[Stellenbosch University] | 颁布时间：2002 | 实施时间：2002 | 学科分类：[["Saccharomyces, cerevisiae, --, Genetic, engineering",, "Gene, expression",, "Aspergillus, niger, --, Genetic, engineering",, "Wine, and, wine, making, --, Microbiology"]]

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Characterisation of L-malic acid metabolism in strains of Saccharomyces and the development of a commercial wine yeast strain with an efficient malo-ethanolic pathway

颁布单位：[Stellenbosch University] | 颁布时间：2002 | 实施时间：2002 | 学科分类：[["Saccharomyces, --, Biotechnology",, "Wine, and, wine, making, --, Microbiology",, "Organic, acids"]]

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The antioxidant activity of South African wines in different test systems as affected by cultivar and ageing

颁布单位：[Stellenbosch University] | 颁布时间：2002 | 实施时间：2002 | 学科分类：[["Wine, and, wine, making, --, South, Africa",, "Wine, and, wine, making, --, Analysis",, "Phenols, --, Health, aspects",, "Antioxidants",, "Theses, --, Food, science",, "Dissertations, --, Food, science"]]

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